Tim Wendelboe is Oslo's top specialty coffee shop, founded by a former World Barista Champion. The coffee is exceptional — rich, balanced, and consistently high quality even after years in business. Staff are knowledgeable and explain flavors well. The shop sells beans and serves drinks in mugs made with a Norwegian artisan. Located in the lively Grünerløkka district, it's a must for serious coffee lovers.

The shop is small with limited seating and gets busy. Some visitors find the atmosphere unwelcoming and even arrogant — staff offer little dialogue and the vibe is rigid. No decaf is offered, which is a point of pride for them. Coffee cools quickly due to the vessels used, cutting short the tasting experience. Great coffee, but friendlier cafes with similar quality exist elsewhere in Oslo.

This Oslo coffee shop lives up to the hype. The cappuccino is considered the best in the city, praised for its perfect balance, clean taste, and great milk texture. The coffee tasting experience is a highlight. Staff are friendly and service is excellent. Multiple reviewers call it a must-visit, warning that skipping it is something you'll regret.

No significant negatives were mentioned across the reviews. One reviewer playfully noted the Italian tradition of drinking cappuccino before 10 a.m., which could be a consideration for those who prefer coffee later in the day, but this was not presented as a complaint.

Visitors consistently praise the coffee quality as exceptional. The staff is knowledgeable and happy to explain the beans and brewing methods. Many reviewers say it is the best coffee they have ever had. The roastery adds an interesting element to the visit, and the relaxed, no-fuss atmosphere makes it easy to enjoy.

The space is very small, so seating is limited and it can feel crowded. Some visitors find the menu too minimal, especially if they want food. A few reviewers note the prices are high, even by Oslo standards, and the experience can feel overly focused on coffee to the exclusion of everything else.

Fuglen in Oslo delivers excellent, carefully crafted coffee with rich, balanced flavors. The vintage décor creates a cozy, inspiring atmosphere, and the staff are warm and knowledgeable. Food standouts include the brown cheese waffle, chocolate chip scone, coffee bun, and mushroom toast. The café also serves creative drinks like Oslo coffee beer and UME plum, making it worth a visit.

Fuglen is considered slightly overrated by some visitors, and prices run higher than other Oslo cafés. The latte disappointed one reviewer, coming across as too milky with little coffee flavor. Ordering a double shot is recommended to get a stronger coffee taste. Despite the hype, the experience may not fully meet expectations for everyone.

This Oslo café has a loyal following for good reason. The Norwegian-Japanese concept creates a distinct atmosphere with cozy interiors and passionate staff. The coffee is smooth and well-crafted, with milk steamed to a perfect drinking temperature. The drink selection is solid, and prices are reasonable. Whether staying to sip or grabbing something to go, the experience consistently delivers.

The café gets busy, making it hard to find a solo seat — expect to share a table with strangers. The strong aromas may be overwhelming for some. Food is available but not well-advertised, so it's easy to miss. These are minor gripes overall, but worth knowing before you visit.

Visitors consistently praise the coffee quality and the unique atmosphere. The combination of specialty coffee, cocktails, and vintage furniture makes it a memorable spot. Many travelers call it one of the best coffee experiences in Oslo. The staff is noted as knowledgeable and friendly.

The main complaints center on the small space and limited seating. During peak hours, finding a seat can be difficult. Some visitors find the prices high, even by Oslo standards. A few reviewers note that the service can feel slow when the cafe is busy.

Supreme Roastworks serves some of the best specialty coffee in Oslo and possibly all of Norway. Their espresso roasts are bold and flavorful without bitterness, and pair exceptionally well with oat milk. The Colombian beans are a standout, with chocolate and berry notes. Baristas are friendly, knowledgeable, and happy to recommend beans to take home. Watching in-house roasting while you drink adds a cool touch.

The cafe is very popular, so expect a wait or a busy atmosphere most of the time. The main comfort complaint is the seating — benches have no cushioning and become uncomfortable after just a few minutes. If you plan to linger over your coffee, this could be an issue worth knowing before you visit.

This Oslo coffee shop stands out for its locally roasted beans and welcoming staff. Visitors appreciate the relaxed, chill atmosphere that makes for a pleasant visit. The shop also offers samples of seasonal drinks, a nice touch for those looking to explore their menu before committing to a purchase. Overall, it's considered a quality stop worth recommending.

Prices are a sticking point — both drinks and beans run high, with some feeling the quality doesn't justify the cost compared to other spots in Oslo. One visitor found the staff's friendliness felt forced and the overall experience underwhelming despite the upscale presentation. The shop's aesthetic, including a car inside, reads as performative luxury rather than substance.

Guests consistently praise the coffee quality, calling it some of the best in Oslo. The baristas are described as skilled and approachable. Reviewers appreciate the on-site roasting and the thoughtful bean sourcing. The calm, focused atmosphere is a draw for those who want a quiet coffee experience.

Some visitors note the menu is very limited, with few food options beyond pastries. A few reviewers mention the space can feel too minimalist or unwelcoming. Prices are on the higher side, which surprises some guests unfamiliar with Oslo coffee culture.

Kaffebrenneriet Birkelunden is a solid coffee stop in Oslo. Reviewers praised the high-quality light roasts, with the Peru single-origin earning top marks. Food highlights include a standout pistachio ice cream, prawn sandwich, and vegan hazelnut pastry. The outdoor seating, early hours, and a connected bookstore add to the appeal. Staff are consistently described as polite and welcoming.

The cafe is small and can get crowded, making it feel less relaxing during busy periods. One reviewer found the hot chocolate underwhelming. Overall, complaints are minor, and most criticism centers on the limited space rather than food or service quality. It may not be the best spot if you want a quiet, leisurely sit-down experience.

Guests frequently praise the coffee quality, noting that espresso drinks are well-crafted and consistent. The atmosphere is warm and comfortable, making it a good spot to linger. Staff are generally described as friendly and knowledgeable. Many visitors appreciate it as a strong local alternative to international coffee chains.

Some visitors find the space small and seating limited during peak hours. A few reviewers note that the food menu is minimal and not suited for those looking for a full meal. Prices, while typical for Oslo, can feel high to travelers unfamiliar with Norwegian costs.

Stockfleths is a well-loved Oslo coffee spot known for smooth, well-prepared brews including excellent espressos, flat whites, and oat milk lattes. The food impresses too — standouts include a cardamom cinnamon bun, a club sandwich, and an egg salad sandwich on exceptional bread. Staff are friendly and efficient, and the bright, cozy Scandinavian atmosphere makes it a great place to relax.

Reviews are overwhelmingly positive with no significant complaints. One visitor noted they finished their egg salad sandwich so quickly they forgot to photograph it — a minor, lighthearted gripe that speaks more to how good the food was than any real shortcoming. There is little negative feedback to report across these reviews.

This café earns praise for its solid food and drink offerings. Pastries, breakfast sandwiches, chia pudding, and spicy tuna all get good marks. The coffee is well-made and baked goods are fresh. Service is attentive and quick. The interior has a rustic feel and is kept clean, making it a reliable stop for a meal or snack.

Seating is the main drawback here. Indoor space is limited, and the outdoor seating area fills up fast. The basement overflow seating works in a pinch but feels dark and lacks atmosphere. Those looking for a bright, airy spot may be disappointed, especially during busy periods when finding any seat at all can be a challenge.

Visitors frequently praise the quality of the espresso and the skill of the baristas. Many note that it feels like a genuine local coffee shop rather than a tourist spot. The coffee is consistently described as smooth, well-prepared, and worth the price. The efficient service is also appreciated during busy morning hours.

Some visitors find the seating extremely limited or nonexistent at certain locations. A few reviewers mention that the staff can seem indifferent or rushed during peak hours. Others note that the food selection is minimal, which can be disappointing if you are looking for a full breakfast.

This café earns praise for its quality coffee, with standout cortados featuring notes of chocolate and raisin. Beans are roasted in-house under the Kaffa brand. The cinnamon rolls are a must-try — crispy outside, slightly salty, and sweet inside. Multiple milk options are available, including oat and lactose-free. Seating includes window spots and outdoor benches. Coffee equipment is also sold on-site.

The cinnamon rolls, while good, may not wow everyone. The double shot cortado can have a slightly bitter aftertaste. Seating was previously limited to outdoors due to pandemic restrictions, though indoor seating appears to now be available. Overall, there are few major complaints — most criticism is minor and comes down to personal taste preferences.

Java is widely regarded as Oslo's best coffee spot. The staff are consistently friendly and knowledgeable — one reviewer singled out Erik for taking time to discuss the beans despite a busy shift. The milk steaming is reliably perfect. Open for 20 years, Java has built a cult following and retains a warm, memorable atmosphere that keeps regulars coming back.

The main drawback at Java is limited seating. The small space can feel cramped, especially during busy periods. One reviewer suggested grabbing a takeaway coffee to enjoy in a nearby park, which is a practical workaround. Beyond the size issue, reviewers had little else to criticize about this Oslo café.

Visitors consistently praise the coffee quality, calling it some of the best in Oslo. The baristas are described as skilled and passionate. Regulars appreciate the rotating selection of single-origin beans and the approachable atmosphere for asking coffee-related questions.

The space is small, which means seating is limited and it can feel crowded during peak hours. Some visitors find the staff overly focused on coffee craft, which can feel unwelcoming to casual coffee drinkers.

This cozy Oslo coffee shop impresses with great coffee and a relaxed, welcoming atmosphere. The pastries stand out — the cinnamon buns have a perfect soft texture with sugary tops, and the Skolebolle are a local favorite. Fresh sandwiches and havre cookies round out the menu. A nice perk: buy bread and get free jam and butter. Staff are consistently friendly and helpful.

Reviews for this café are overwhelmingly positive, with no notable complaints recorded. The only potential drawback is that limited seating may mean outdoor spots during rainy weather, though one visitor found this charming rather than unpleasant. Travelers with specific dietary needs may want to check the menu in advance, as the focus appears to be on baked goods and coffee.

Åpent Bakeri draws repeat visitors for good reason. The service is friendly, and the filter coffee earns high marks. Baked goods like scones and kanelboller are standouts. The Inkognito Terrasse location features a large shaded terrace, making it a relaxing spot to unwind. The Røa location has a nice building and convenient location.

The Røa location had notable cleanliness issues, with dirty tables covered in used coffee cups. A sign asked customers to clean up themselves, suggesting staff were not keeping up with the mess. The Americano there was also disappointing. Visitors should set expectations accordingly, as quality and upkeep may vary by location.

Visitors consistently praise the quality of the bread and pastries. The sourdough and cinnamon buns receive frequent mentions. Coffee is described as strong and well-made. The atmosphere is relaxed and welcoming, and staff are noted as friendly. Many reviewers say it is one of the best bakeries in Oslo.

The most common complaint is the price, which some visitors find steep even by Oslo standards. A few reviewers note that seating is limited and the space can get crowded during peak morning hours. Occasionally, popular items sell out early in the day.

Café Skansen in Oslo has a warm, cozy atmosphere with wooden furnishings and welcoming staff. The fish soup, trout, and duck confit are standouts. The trout is cooked to perfection, and the starter bread is exceptional. The kitchen even offered diners a taste of an experimental Christmas dish. Cocktails, including negronis and margaritas, also earned praise.

Some dishes disappoint given the price. The mussels in the fish soup were tiny, with barely five pieces. Oysters were smaller than expected and contained shell fragments. The trout had a soft bone. Large groups may struggle to get a table. Prices lean high, with the trout running nearly 385 kroner.

This spot earns praise for its warm, welcoming atmosphere and central location. Multiple visitors highlight the delicious food and great service as standout qualities. Couples especially seem to enjoy their visits here. If you're looking for a comfortable place with good food in a convenient location, this could be a solid choice.

Service is a recurring issue, with waiters reportedly inattentive and even forgetting orders like coffee — twice. Food quality gets mixed marks; the fish soup underwhelmed and the chocolate cake was dry. While the location is convenient, some feel the food is merely average and not worth a special trip.

Visitors frequently praise the cozy atmosphere and the historic setting. The food is described as simple but satisfying, with the open-faced sandwiches earning consistent compliments. Many appreciate the reasonable prices relative to Oslo norms and find the staff friendly and helpful.

Some reviewers note that the menu is limited and may feel repetitive for repeat visitors. A few guests mention slow service during busy periods. Others feel the food is unremarkable and more suited to a quick, casual bite than a memorable dining experience.

Baker Hansen is a cozy bakery with friendly, helpful staff and a solid selection of fresh pastries and coffee. A standout feature is the impressive gluten-free range, now expanded to include almond, rice, and coconut-based options — making it more accessible for those with celiac disease. The cheesecake and coffee are crowd favorites worth trying.

Some visitors found baked goods, like the chocolate cake, dry and stale. Seating is limited, and dogs are occasionally allowed inside, which concerns guests with allergies. Staff attitude has also drawn criticism, with one reviewer noting that employees seemed visibly annoyed by routine tasks, creating an unwelcoming atmosphere.

Several visitors praise the fresh, tasty food and reasonable prices. The sushi, particularly the salmon maki and nigiri, stands out as a highlight. Most of the staff are friendly and provide good customer service. Food is typically ready in 15 to 20 minutes, making it a decent quick-service option for sushi in Oslo.

One staff member behind the counter is repeatedly called out for being rude and dismissive toward customers. The sushi quality is inconsistent — some report soggy rice, sour salmon, and food smelling of wok. Undisclosed ingredients like chili mayo surprised diners. One visitor received an incomplete order and found the chicken and buns stale. The space is cramped and disorganized.

Visitors praise the fresh pastries and quality coffee. Many appreciate the cozy atmosphere and central location near the Majorstuen metro hub. Reviewers frequently mention the cinnamon rolls and bread as standout items. Staff are generally described as friendly and efficient, making it easy to grab a quick bite.

Some reviewers find the seating limited during peak hours, making it difficult to find a spot. A few note that prices are high relative to what you get, even for Oslo. Service can feel rushed when the café is busy. Some visitors feel the menu is too standard and lacks variety.

Most visitors enjoy this spot, praising the friendly staff and tasty food with plenty of options, including veggie choices. Prices are reasonable by Norwegian standards. The outdoor seating is a highlight, especially on warm days. Reviewers recommend it for breakfast or lunch, and a cold beer in the heat makes it a solid stop if you're nearby.

One visitor found the bread mediocre and felt the staff was rarely around. While service gets mostly positive marks, that experience suggests consistency may vary. A few reviewers hint that better dining options exist nearby, so it may not be a must-visit destination on its own merits, but works well as a casual, convenient stop.

Visitors frequently praise the relaxed atmosphere and good coffee. Many appreciate the café's location next to the park. The food is described as simple but satisfying, and the staff are noted as friendly. Regulars value it as a reliable neighborhood spot without the hustle of more touristy cafés.

Some visitors note the space is small and seating is limited, which can make it hard to find a table during peak hours. A few reviewers mention that the menu is basic and may not satisfy those looking for a full meal. Service can feel slow when the café is busy.