This cocktail bar wins praise for its cozy, welcoming atmosphere and consistently friendly staff. Reviewers love the creative, original cocktails — standouts include the Miss Coco and Botaniske Pa Flaske. The bar offers well-crafted twists on classics alongside unique house drinks. Pricing is reasonable, the ambiance is great for dates or celebrations, and the sound sets a solid vibe.

Reviewers left no notable complaints about this bar. No issues were raised regarding service, pricing, atmosphere, or drinks quality. The feedback across all reviews was overwhelmingly positive, suggesting a consistently good experience for most visitors.

Botaniske is a cocktail bar in Oslo known for its plant-filled, indoor garden-like decor and relaxed atmosphere. The cocktails are creative, well-crafted, and feature fun names, with a menu that changes often. Best visited in small groups on quieter weekdays. Reviewers say it makes Oslo feel more contemporary and interesting.

The bar gets very crowded, making it unsuitable for large groups or long nights out. Cocktails run 130–150 NOK each, which some find pricey. Service has been inconsistent, with at least one reviewer describing staff as arrogant and unhelpful. Music can be too loud, making conversation difficult.

Guests consistently praise the natural wine selection and knowledgeable staff. The plant-filled interior draws strong reactions, with many calling it one of Oslo's most atmospheric spots. Small plates are well-regarded for their quality and creativity. The relaxed vibe and friendly service make it a reliable favorite.

Some visitors find the portion sizes too small for the price. A few reviewers note the space gets loud and crowded on weekend evenings. Service can slow down noticeably when the bar is busy.

This spot is a go-to for draft beer and radlers, with a solid selection of taps and a relaxed, welcoming vibe. The music adds to the chill atmosphere. Food is a highlight — especially the crispy pork cracklings. Staff are friendly, and prices are reasonable by Norwegian standards, starting around 57 NOK for a small pour. Large groups can order ahead.

Drinking in Norway is pricey — expect to pay around £10 per pint. The pork cracklings sell out fast, so arrive between 3–6 PM to secure some. Service can fall short; one group had no idea what food they were being served because the waitstaff didn't explain the dishes.

The bar offers a solid beer selection with flexible pour sizes, making it easy to sample multiple options. Despite being busy, the urban atmosphere works in its favor. Staff are friendly and service is quick, making for an efficient and enjoyable visit overall.

The food menu is quite limited, which could be a drawback if you're looking for more than just drinks. The busy atmosphere may not suit everyone, particularly those seeking a quieter, more relaxed setting.

Guests consistently praise the wide beer selection and knowledgeable staff. The house-brewed beers receive strong marks for quality and variety. Many reviewers highlight the food as better than expected for a brewpub. The atmosphere gets frequent mentions as warm and welcoming without feeling pretentious.

Some visitors find the prices high, even by Oslo standards. A few reviewers note the space can get loud and crowded on weekends, making conversation difficult. Service occasionally slows during peak hours, leading to longer waits.

This bar on Karl Johans gate draws crowds for good reason. The atmosphere is lively and comfortable, with live music and karaoke running nightly. Locals and tourists mix well here. The beer selection is solid, and some visitors praised the food, especially the burgers and fish and chips. It's a great spot to experience Oslo's pub scene.

Drinks are pricey, on par with central London rates. Food quality is inconsistent — one visitor found the burger and chips to be flavorless and clearly frozen. Service is minimal; you order at the bar and are mostly left alone after that. The space gets very crowded, and some dishes, like the bacon, arrived cold.

Guests frequently praise the extensive whisky selection and knowledgeable bar staff. Many appreciate the authentic pub atmosphere and find the service friendly. The location gets strong marks for convenience. Regulars and first-time visitors alike enjoy the relaxed vibe and consider it one of the better bars in central Oslo.

Common complaints include high prices, even by Oslo standards. Some reviewers find the food average and not worth ordering. Weekend crowds make the space feel cramped and noisy. A few guests mention slow service during peak hours and feel the pub can rely too heavily on its tourist-friendly reputation.

Himkok, ranked #13 on the World's 50 Best Bars list, delivers a standout cocktail experience. The Nordic-forward menu features birch infusions, aquavit bases, and foraged herbs. Standout drinks include the Softis, made with aquavit and ice cream, and a strawberry cardamom gin cocktail. Bartenders are welcoming and knowledgeable. The intimate, multi-room space has soft lighting and a distillery area.

Oslo prices are steep, though cocktails run around 180kr (~$18 USD), which is actually reasonable compared to New York or Philadelphia. The entrance has no signage, just a blue light above the door, making it hard to find. Expect a possible wait for a seat at the cocktail bar. One visit years prior was less impressive, though the experience has since improved.

Fans rave about the intimate, cozy atmosphere that feels like a private party. The mixologists are attentive, taking time to chat with guests and explain their craft. Cocktails show real skill and creativity, and the space itself is comfortable. Those who love it say the high Oslo prices are worth it for the experience.

Service can be painfully slow — one group waited 45 minutes for drinks. Some nights, cocktails are pre-batched, which undercuts the bar's reputation. The entrance is hard to find. A few visitors found the drinks underwhelming and not worth Oslo's steep prices, calling the hype overblown.

Guests consistently praise the creative cocktails and knowledgeable staff. Many highlight the house-distilled spirits as a standout feature. The Nordic-inspired flavor profiles surprise and impress first-time visitors. The atmosphere gets strong marks for being lively but not overwhelming on weeknights.

The most common complaints involve weekend crowds that make the bar loud and hard to navigate. Some guests find the pricing steep even by Oslo standards. A few reviewers noted slow service during peak hours when the bar reaches capacity.

Bar Boca is a small, intimate dive bar that has been one of Oslo's best for 18 years. It's known for exceptional cocktails and a warm atmosphere. Long before Oslo developed a serious cocktail scene, Bar Boca was already a local institution. Visitors and locals alike rave about the friendly bartenders and the bar's enduring cool factor in what is now a gentrified neighborhood.

One reviewer had a notably bad experience with the staff, describing them as aggressive and unprofessional. They noted that at least one bartender had a short temper and that the team seemed more interested in power dynamics than treating customers with basic respect. This reviewer left feeling disrespected and said they would not return.

This spot has a retro feel with a quiet, relaxing atmosphere. Background lounge jazz sets a calm, easy-going tone, making it a solid choice for a midweek visit. Reviewers appreciated the laid-back vibe, describing it as just right for a casual trip into town.

One group was cut off after just one round of drinks, with staff deciding a member appeared too drunk to continue ordering. The group felt this was an unfair call, as they were relaxed and in good spirits. Some see this strict approach as typical of Norwegian drinking culture.

Guests consistently praise the quality of the cocktails and the skill of the bartenders. Many highlight the friendly and knowledgeable staff. The atmosphere gets strong marks for being fun and social without feeling pretentious. Regulars appreciate that the drinks are consistently well-made.

The most common complaint is the small size of the space, which makes it hard to get a seat on busy nights. Some guests mention the noise level can make conversation difficult. A few reviewers note the prices are high, though this is typical for Oslo.

Visitors praise the relaxed and unpretentious atmosphere. Many highlight the affordable drinks, especially by Oslo standards. The mix of music events and regular bar nights keeps the crowd energetic. Regulars appreciate the diverse clientele and the welcoming vibe that makes it easy to strike up conversations.

Some visitors find the space too loud or crowded on busy nights. A few reviewers mention that the interior feels run-down rather than charmingly casual. Service can be slow when the bar is packed, and the venue is not ideal for those seeking a quieter or more refined experience.

Tim Wendelboe is Oslo's most celebrated specialty coffee shop, founded by a former World Barista Champion. The coffee is exceptional — rich, unique, and consistently high quality even after years in business. The cappuccino is among the best in the city. They sell their own beans, offer a wide filter and espresso selection, and serve drinks in artisan-made mugs. It sits in Grünerløkka, Oslo's most vibrant neighborhood.

The shop is small with limited seating and gets crowded. Some visitors find the atmosphere cold and unwelcoming, with staff perceived as arrogant. There's no decaf option, which the shop proudly advertises. Coffee cools quickly due to the vessels used, cutting short the tasting experience. Asking about the filter coffee menu gets little response. Great coffee, but friendlier cafes with similar quality exist elsewhere.

This Oslo coffee shop lives up to the hype. The cappuccino is widely praised as the best in the city, with a perfect balance, clean taste, and great milk texture. The coffee tasting experience is described as "absolute perfection." Staff are friendly and service is excellent. Visitors strongly recommend stopping in, warning that you'll regret skipping it.

No notable negatives were mentioned across the reviews. Every reviewer had a positive experience, praising the coffee quality and staff. The only lighthearted note was a reminder to follow Italian tradition and enjoy your cappuccino before 10 a.m., though that is more a fun tip than a criticism.

Visitors consistently praise the exceptional coffee quality and the staff's deep knowledge. Many highlight the single-origin espresso as among the best they have ever tasted. The intimate setting adds to the experience, making it feel personal and focused. Regulars and first-time visitors alike appreciate the approachable yet expert service.

The space is very small, which means seating is limited and waits can occur during peak hours. Some visitors find the menu minimal and feel the experience is too short for the trip. A few travelers note the prices are higher than a typical café, which can surprise casual coffee drinkers.

This wine bar impresses with hundreds of wines and staff who know each one well, offering vivid and accurate descriptions. The energy is lively and electric, fueled by music played on a record player. Highlights include a strong Burgundy selection, tasty bites like Comté, and quick service. One visitor even found themselves sharing the space with four Burgundy producers.

This is not the spot for a quiet evening out — the atmosphere is busy and energetic, which may not suit everyone. Outdoor seating closes at 10pm, and the bar fills up fast, so arriving early is wise if you want a seat. Beyond the lively crowd, there are few complaints — just know it gets packed.

This small wine bar in Oslo's Grünerløkka neighborhood is a local favorite with an impressive selection of wines by the glass. It has a cozy, intimate feel and is popular with locals, making it a great pre-dinner stop. Regulars love its character and charm, and it seems to have strong ties to the surrounding community.

The bar can fill up quickly due to its small size. Staff and regulars have been described as unwelcoming, particularly toward tourists and Americans. The atmosphere can feel exclusionary, and at least one visitor was asked to leave after a minor conflict. The bar takes itself quite seriously, which some find off-putting.

Guests consistently praise the diverse and well-curated natural wine selection. The staff receive high marks for their expertise and willingness to guide guests through the menu. Many reviewers highlight the welcoming, unpretentious atmosphere as a standout quality. The small plates are frequently mentioned as a great complement to the wine.

Some visitors find the space too cramped, especially on busy nights. The limited food menu disappoints those looking for a fuller meal. A few reviewers note that the noise level can make conversation difficult. Prices, typical for Oslo, strike some guests as steep.

Revolver is a well-loved rock bar in Oslo with a loyal crowd and welcoming atmosphere. The staff are friendly and easy to talk to. Music ranges from live rock and metal bands to DJs, keeping things fresh. Drinks are reasonably priced, and regulars recommend the house-made Dan Miguel beer. The bar stays open late, making it a solid stop for a night out.

Reviews are overwhelmingly positive, with no major complaints. One visitor noted the contrast with louder, more chaotic bar scenes elsewhere, implying Revolver is a quieter alternative. Those not into rock or metal music may not enjoy the vibe, as the bar caters clearly to that crowd.

This underground Oslo bar punches well above its weight. It hosts intimate live gigs and DJ sets with a rock-heavy vibe, drawing a crowd of like-minded music fans. Beer prices are shockingly affordable for Norway — around 40 crowns (roughly $5 USD) for a half liter, compared to the usual $10. Solo women feel safe, and the staff are welcoming and friendly.

The reviews are overwhelmingly positive, with very few complaints. One review appears unrelated to this venue, referencing tacos and a limited menu, which may skew the overall picture. Otherwise, the only potential drawback is the bar's small size, though most reviewers see this as a feature rather than a flaw.

Guests consistently praise the atmosphere and music programming. Many highlight it as one of Oslo's most authentic bars, free from the polished feel of trendier spots. The staff receive frequent compliments for being friendly and relaxed. Regular visitors appreciate the reasonably priced drinks by Oslo standards and the reliable quality of live music nights.

Some visitors find the bar too dark and cramped, especially on busy nights. A few reviews mention slow service when the venue fills up. The music volume can be overwhelming for those not expecting an intense sound environment. Critics also note the space feels dated, though many regulars consider that part of its charm.

Palace Grill is a standout on Oslo's restaurant scene. The 10-course fixed menu features well-crafted dishes with bold, interesting flavors, including local Norwegian fish. Each course feels distinct and thoughtfully prepared. The wine selection is excellent and staff are friendly, knowledgeable, and take time to explain each dish. The full wine pairing comes highly recommended for the complete experience.

Palace Grill is expensive. Expect to pay around 2,350 NOK per person for the tasting menu, plus roughly 300 NOK per glass of wine. The full wine pairing adds up quickly, making for a very steep bill. The location is also considered underwhelming compared to the food quality, though most diners feel the overall experience justifies the cost.

This upscale restaurant delivers an exceptional dining experience. The 10-course tasting menu is well-balanced and flavorful, with wines thoughtfully paired to each dish. Waitstaff and chefs present every course with impressive knowledge, making the meal feel personal and refined. For those seeking a top-tier culinary experience, this restaurant delivers.

The restaurant lacks a wine menu with pricing, which is a notable gap for such an exclusive, high-end establishment. Guests are left guessing costs until the bill arrives. While regulars may expect this, first-time visitors could feel caught off guard. Adding a wine list with prices would improve transparency and overall guest experience.

Guests consistently praise the quality of the grilled meats and burgers. Many highlight the relaxed, unpretentious vibe and attentive staff. The late-night kitchen hours earn repeated mentions. Regulars appreciate that the food quality stays consistent across visits, and the wine list draws compliments for its depth.

The small space means tight seating and long waits without a reservation. Some visitors find the menu too limited for non-meat eaters. A few reviewers note that prices are high even by Oslo standards, and the noise level on busy nights can make conversation difficult.

Jæger is one of Oslo's top spots for techno and electronic music, with a great sound system and lively atmosphere. Reviewers praise the friendly bartenders, affordable drinks, and good crowd. The venue has a unique setup, including a DJ-hosted sauna and a large basement room. Weeknight events draw solid crowds, and staff is generally welcoming to respectful guests.

The door policy feels inconsistent and unfair. One group of eight had pre-purchased tickets but two members were denied entry without explanation. Security staff drew sharp criticism too — one reviewer reported being mocked and physically pushed by a guard while simply trying to retrieve a hat from coat check, prompting other patrons to intervene on their behalf.

Jæger has two distinct vibes: the first floor is relaxed and chill, while downstairs plays harder electronic music. Early evening has a somewhat magical atmosphere with great music. DJs are well-regarded. Some visitors report friendly staff and a great overall experience, with one traveler saying the club saved their first Monday night in Oslo.

Security is a consistent problem. Doormen are widely regarded as rude and aggressive, with reports of women being turned away without explanation and one incident of a staff member physically hitting a visitor. Arriving before 10 p.m. is advised to avoid the worst of the door staff. The toilets have also been described as creepy.

Guests frequently praise the quality of the DJ lineups and the sound system, calling it one of Oslo's best for electronic music. The bar staff are noted as knowledgeable and efficient. Many visitors appreciate the intimate basement club space and say the crowd is genuine and passionate about the music.

Some visitors find the entry prices and drink costs steep, even by Oslo standards. A few reviewers mention long lines on weekends and note the space can get very crowded. Others feel the venue skews toward a niche crowd, making it feel unwelcoming to casual visitors unfamiliar with the electronic music scene.