Family-run Sicilian restaurant serving authentic homemade pasta with generous portions at reasonable prices. Located off tourist routes where locals dine, creating genuine atmosphere. Sweet owners provide excellent service. Multiple visitors returned during their stay, praising fresh ingredients and traditional preparation.

Some pasta dishes arrive slightly undercooked. Service can be inconsistent, with staff sometimes refusing to provide written bills and only stating prices verbally. Quality may not always match pricing expectations, making it less tourist-friendly according to some visitors.

Authentic traditional dishes at budget-friendly prices offer genuine local flavors. The bruschette stands out as excellent and arrives quickly. Simple preparations highlight quality ingredients, with memorable sides like perfectly prepared potatoes that leave lasting impressions.

Service speed varies dramatically between dishes, with pasta taking up to forty minutes despite quick appetizer delivery. The inconsistent timing creates frustration for diners. Main courses receive mixed reviews, with some pasta dishes described as merely okay rather than exceptional.

Travelers praise the authentic local experience and incredibly affordable prices. Many highlight the generous portions of traditional Sicilian dishes and the friendly family owners who make everyone feel welcome. The arancini and prepared vegetables receive particular acclaim.

Some visitors find the basic decor and cafeteria-style service too casual for their expectations. Limited English spoken can create communication challenges. A few mention that food sits under heat lamps longer than preferred during slower periods.

This Sicilian street food spot excels with spectacular arancini in seven flavors, particularly meat and fungi varieties. Large portions at reasonable prices make it excellent value. The gelato counter offers great desserts including cannoli and crostatina. Friendly staff help navigate options. Located conveniently near Botanical Gardens.

Food counter items lack labels making ordering confusing. Some desserts like pistachio cannolo can be messy with too much chocolate coating. Roma cakes are soggy and alcohol-soaked, creating a runny mess that's difficult to eat. Limited English among some staff members may cause communication issues.

This family-run establishment serves excellent gelato, cakes, drinks, and fast food. The owner personally manages the front register, creating a welcoming atmosphere. Portions are generous and beautifully presented. Everything is delicious and highly recommended by visitors who appreciate the quality and family touch.

Based on the single review provided, no negative aspects were mentioned about this destination. The reviewer had an entirely positive experience with no complaints or concerns noted.

Visitors praise the authentic Sicilian experience and incredibly affordable prices. The arancini receives consistent acclaim as some of the best in Palermo. Staff friendliness and quick service impress most customers. Many highlight the generous portions and fresh ingredients used daily.

Some tourists find the no-frills atmosphere too basic for their expectations. Limited English spoken by staff can create communication barriers. The busy location sometimes results in crowded conditions during peak hours. A few mention inconsistent food temperature.

This Palermo pizzeria offers exceptional thin-crust pizzas with creative styles including ricotta-filled crusts. Standout options include speck pizza and specialty combinations with pesto and walnuts. Staff receives praise for being polite and professional, particularly Pietro who provides excellent service. The atmosphere is pleasant both inside and outside, tucked away from crowds yet close to city center. Prices are very reasonable for generous portion sizes.

Service issues include understaffing and inattentive waiters who don't address customer concerns properly. Orders get mixed up with cold pizza served as replacement. Drinks are overpriced - Coca-Cola costs nearly half the pizza price. Some pizzas lack flavor balance, particularly milder options with ricotta. Table service charges feel steep. Facility maintenance problems include broken bathroom doors that aren't promptly fixed.

This hidden pizza gem offers exceptional food with outstanding gluten-free options and traditional pizzas. Pietro provides excellent service with great English skills and infectious energy. The local wines and beers complement the fantastic ingredients perfectly. Located away from busy main streets, it delivers brilliant value and authentic atmosphere that locals recommend.

The location away from the main street could make this restaurant difficult to find without local recommendations. Visitors might miss this excellent pizza spot entirely due to its tucked-away position, which seems to be the only notable drawback mentioned by reviewers.

Guests praise the exceptional pizza quality with perfectly crispy crusts and fresh toppings. Many highlight the creative menu combinations and attentive service. The atmosphere receives consistent compliments for being both trendy and comfortable, making it popular among locals and tourists alike.

Some visitors mention longer wait times during peak hours and occasional inconsistency in service speed. A few reviews note that seating can be limited, especially on weekends. Some guests found certain specialty pizzas overpriced compared to traditional local options.

Exceptional arancini with crispy crusts and diverse flavors including curry chicken, mushroom, octopus ragu, and vegetable options. Strong vegetarian and vegan selections available. Generous portions leave diners satisfied. Fast service and authentic Sicilian street food experience. Multiple visitors return repeatedly for the consistently delicious taste and quality.

Limited outdoor seating with only a few tables and stools available. Gets very crowded making it difficult to find seating. Arancini portions are smaller than typical size found elsewhere. Best enjoyed immediately while warm, suggesting takeaway may not be ideal for extended travel.

Visitors praise the authentic flavors and generous portions at reasonable prices. Many highlight the fresh ingredients and traditional preparation methods. Staff receives consistent praise for friendliness and helpfulness in explaining menu items to tourists.

Some customers mention limited seating space and occasional long wait times during peak hours. A few reviews note that the location can be difficult to find for first-time visitors and that English-speaking staff availability varies.

Excellent wine selection with crisp, mineral options stands out consistently. Service remains attentive and friendly throughout visits. The red gambas dish receives high praise for quality and preparation. Traditional osteria atmosphere creates enjoyable dining experience. Chef accommodates special requests like off-menu entrecote.

Pricing seems high compared to other Sicilian restaurants for similar quality food. Several pasta dishes lack sufficient flavor, particularly the sardine pasta which appears watery. Staff coordination becomes chaotic during busy periods. Some creative dessert interpretations miss the mark with traditional expectations.

The restaurant offers an attractive atmosphere with a beautiful building that creates a pleasant dining environment. The setting and architecture provide the main appeal for visitors seeking an aesthetically pleasing venue.

Poor food quality with unseasoned dishes and dangerous oversights like pitted olives. Overpriced menu items don't match the low quality. Staff lacks professionalism with poor English skills, disorganized service, and inattentive behavior. Management appears pretentious despite subpar offerings.

Diners praise the authentic flavors and generous portions. Staff receives high marks for friendly service and local recommendations. Fresh seafood dishes and handmade pasta consistently impress visitors. Many highlight the reasonable prices for quality ingredients and preparation.

Some guests mention longer wait times during peak hours. Limited English menu options can challenge non-Italian speakers. A few reviews note the small dining space can feel cramped when busy. Occasional inconsistency in service speed.

This local fish restaurant wins hearts with exceptionally fresh seafood and grilled fish. The welcoming owner creates a family atmosphere that keeps diners returning. Despite being unpretentious, it offers romantic charm that attracts both locals and tourists. Gluten-free pasta options available.

Major concerns include overpricing with no menu prices listed and poor value for money. Food quality varies from average to disappointing. Limited wine selection with only house wine available. Some diners report feeling unsafe and describe portions as scanty, particularly the antipasti.

Reviewers praise the authentic local atmosphere and exceptional value for money. The homemade pasta receives consistent acclaim, with many noting the generous portions and traditional preparation methods. Visitors appreciate the genuine Sicilian experience without tourist markup.

Some visitors mention limited English-speaking staff and minimal tourist accommodations. The casual setting and self-service style can feel intimidating for first-time visitors. Peak lunch hours often involve waiting as locals fill the small space.

This family-run trattoria serves exceptional Sicilian cuisine at local prices. Standout dishes include fresh swordfish, caponata, spaghetti with sardines, and stuffed vegetables. The owner speaks English well and provides warm, authentic service. Diners consistently call it their best meal in Palermo.

Service can be extremely slow despite adequate staffing. One visitor reported a disappointing two-hour wait for small dishes. Food quality may be inconsistent, with some meals tasting reheated rather than fresh. Limited dessert options and higher prices than expected detracted from the experience.

Diners praise the authentic flavors and generous portion sizes. Many highlight the friendly family atmosphere and reasonable prices. Fresh ingredients and traditional preparation methods receive consistent acclaim from visitors seeking genuine Sicilian cuisine.

Some guests mention slow service during busy periods and limited English spoken by staff. A few reviews note that the dining room can feel cramped when full. Occasional complaints about inconsistent food quality on busy nights.

Authentic Sicilian street food spot loved by locals, especially construction workers. Exceptional value with meals around 5 euros and beers at 1.50. Beef spleen sandwiches and porchetta panini are standouts. Quality homemade food with generous portions. Perfect for budget travelers wanting genuine local cuisine experience.

Service can be slow with 25 orders taking 35 minutes. Limited seating with few tables available. Queue management system needs improvement. Popular items like pistachio arancini often sell out. May need to find alternative spots nearby for dining when tables are full.

Customers praise the exceptional panelle and crocchè quality, noting the perfect crispy texture and authentic flavors. Many highlight the generous portions and incredibly affordable prices that make this a local favorite for quick, satisfying meals.

Some visitors mention limited seating options and potential wait times during peak hours. A few reviews note that the casual atmosphere might not suit those seeking a more formal dining experience.