13 of Palermo's Best Breakfast & Coffee Spots

Outstanding quality pastries and baked goods make this Palermo's best sweet shop. Standout items include pistachio croissants, arancini with beef, sfogliata with ricotta, cannolicchio, and gelato sandwiches. Great coffee complements the desserts. Beautiful pastry displays create an enticing atmosphere. Many visitors return daily during their stay.

Service can be problematic with rude staff members. One server was described as obnoxious, more focused on his phone than customers, and dismissive toward tourists attempting to speak Italian. The poor attitude and lack of attention while serving detracted from the overall experience despite quality pastries.

Visitors consistently praise the exceptional quality of cannoli with perfectly crispy shells and fresh ricotta filling. Many consider it the best cannoli in Palermo. Staff efficiently manages crowds while maintaining friendly service. Traditional recipes and authentic flavors impress both locals and tourists.

Long wait times during busy periods frustrate some customers. Limited seating space can make it uncomfortable during peak hours. Some find prices slightly higher than other local pastry shops. Occasional language barriers with staff who speak primarily Italian.

This charming café offers excellent pastries, paninis, and mixed drinks with quick, friendly service and affordable prices. Located on a beautiful tree-lined pedestrian street with cozy outdoor seating under umbrellas. Staff maintains smiles even during busy Christmas periods. The strawberry cream tart stands out as exceptional.

Some maintenance issues include unclean cutlery and water served in plastic cups instead of proper glasses. The outdoor seating attracts swooping pigeons that may bother diners with food on their tables. Language barriers can occasionally affect communication with staff.

No positive aspects were mentioned in the provided review. The reviewer visited twice, suggesting some initial appeal, but expressed only disappointment with their experiences.

Service quality is poor with opinionated staff who don't prioritize customer satisfaction. The cappuccino and granita fail to meet expectations, and the pastries are below average. Staff hide behind tradition claims rather than addressing legitimate concerns about quality.

Visitors praise the exceptional quality of traditional Sicilian pastries, particularly cannoli and cassata. Many highlight the authentic atmosphere, friendly service, and beautiful historic interior. Tourists appreciate the central location and reasonable prices for high-quality treats.

Some customers mention crowded conditions during peak hours and occasional slow service. A few reviews note limited seating availability and that certain popular items can sell out early in the day, especially on weekends.

Exceptional Sicilian pastries including granita brioche, cannoli with creamy filling, and watermelon gel served in beautiful setting overlooking baroque Quattro Canti. Fresh baked treats with authentic flavors like pistachio cream and citrus zest. Warm service makes every visit special. Multiple reviewers returned for the outstanding desserts.

Expect long lines during popular times, which can be frustrating for visitors wanting quick service. Some items like watermelon gel cake don't match the quality of other offerings. Limited seating may require waiting for outdoor tables with the best mountain and city views.

Visitors praise the exceptional quality of traditional Sicilian pastries, particularly the fresh cannoli and authentic granita. Many highlight the friendly service from longtime staff and the authentic local atmosphere that feels genuinely Palermitan rather than touristy.

Some visitors mention limited seating space during busy periods and occasional language barriers with staff. A few reviews note that prices can be higher than smaller neighborhood bakeries, though most agree the quality justifies the cost.

This restaurant draws crowds with incredibly cheap prices and generous portions. The diverse menu offers fresh dishes cooked to order, including excellent antipasti rustico and burrata salad. Staff work efficiently despite busy periods. Outdoor seating provides pleasant people-watching in a spacious setting.

Food quality suffers due to popularity and crowds. Many dishes appear overcooked and prepared in advance rather than made fresh. While portions are large and prices low, the actual taste disappoints visitors who expect better quality from such a busy establishment.

Authentic local restaurant packed with residents offers traditional dishes at excellent prices. Sardine spaghetti features unique local raisins in sauce. Complete meals with wine stay under 25 euros. Despite humble exterior, creates satisfying dining experience worth waiting for.

Wait times required due to popularity. Staff operates at fast pace with no time for multiple ordering rounds - you must place entire order at once or miss out. Service feels rushed due to high volume of customers.

Visitors praise the authentic Sicilian pastries and excellent granita quality. Many highlight the friendly service and reasonable prices. Tourists appreciate the genuine local atmosphere and traditional preparations that showcase real Palermo flavors.

Some customers mention limited seating during busy morning hours. A few reviews note that service can slow down during peak tourist seasons. Occasionally, popular items sell out early in the day, disappointing late visitors.

Exceptional customer service stands out with kind, attentive staff who go above and beyond. Fresh pastries made to order at dawn show real commitment. The pan d'arancia comes highly recommended. Fair pricing and friendly service during aperitifs. Staff accommodate special requests with great care.

Cleanliness issues plague both indoor and outdoor areas. Dirty tables aren't wiped down before service. Restrooms are poorly maintained with unsanitary conditions. Changed croissant recipe disappoints regulars. Some staff members are incompetent and rude to customers.

Visitors consistently praise the authentic flavors and exceptional quality of traditional Sicilian pastries. Many highlight the friendly service and reasonable prices. The cannoli receive particular acclaim for their crispy shells and fresh ricotta filling.

Some customers mention limited seating space and occasional long queues during peak tourist seasons. A few reviews note that popular items can sell out early in the day, particularly on weekends.

Located at Piazza Indipendenza near Palazzo Normanni, this local favorite serves excellent breakfast and fresh pastries. The savoury tomato, mozzarella and salami pastries are amazing, while cornetti are exceptional. Fresh orange juice delights visitors. Grand selection of cakes, snacks and marzipan available. Affordable prices with both indoor and outdoor seating options.

Restroom facilities are severely lacking with broken doors, no soap or toilet paper, dirty walls, and leaking taps. Coffee quality is mediocre. Some items like arancini receive mixed reviews. The poor bathroom conditions raise concerns about overall cleanliness standards throughout the establishment.

Visitors praise the authentic local atmosphere and exceptional arancini quality. Many highlight the friendly family service and reasonable prices. Regulars appreciate the traditional Sicilian pastries and strong espresso. The genuine neighborhood feel attracts those seeking real Palermo culture.

Some tourists mention limited English communication and small seating area. A few reviews note inconsistent opening hours. Occasional complaints about crowded conditions during peak morning hours. Some visitors found the cash-only policy inconvenient.

This pastry shop in Caccamo earns consistent praise for exceptional baked goods, especially cookies, brioche, and panettone. Visitors highlight the artisanal quality and preservative-free products. Staff receive frequent compliments for friendliness and professionalism. Many consider it the best bakery in town, worth the uphill walk from the castle.

Reviews are overwhelmingly positive with minimal criticism. One visitor described the experience as simply ordinary, suggesting expectations weren't exceeded. However, this represents a small minority view among otherwise enthusiastic customers who consistently recommend the establishment.

This hidden local bakery offers exceptional panettone varieties, with chocolate being standout. Biscotti and pistachio cream items receive high praise. Staff provides generous tastings and friendly service. Locals recommend it for both casual meals and celebrations. Quality exceeds expectations across all products.

No significant negative aspects mentioned in the review. The bakery appears to have consistent quality and service with no reported drawbacks or concerns from this visitor's experience.

Visitors praise the authentic cannoli with perfectly crispy shells and creamy ricotta filling. Traditional recipes passed down through generations create exceptional quality. Friendly family atmosphere makes tourists feel welcome despite language barriers.

Some customers mention limited English spoken by staff creates communication challenges. Peak hours can result in long wait times. Seating is extremely limited, making it primarily a takeaway experience for most visitors.

This historic Sicilian cafe serves exceptional cannoli and fresh lemon granita that visitors rave about. The pillowy brioche and authentic gelato flavors showcase four generations of family tradition. Air-conditioned seating provides comfort on hot days, with refined decor creating a charming atmosphere. Staff are friendly and professional, with minimal wait times.

Service can be inconsistent, requiring multiple requests for menus and utensils despite service charges. Some pastries like cassatina are overly sweet, and certain items don't justify the famous reputation. While pleasant, the experience may not warrant changing travel plans specifically to visit this location.

The location offers a prime spot on Main Street, providing visitors with a central and accessible setting for dining and enjoying local treats like granita.

Customers report extremely poor service with staff arguing about orders. The granita lacks authenticity and quality. Management charges an unusually high 19%% service fee, which is uncommon compared to other establishments in southern Italy that use standard cover charges.

Visitors consistently praise the exceptional quality of cannoli with perfectly crisp shells and fresh ricotta filling. Many highlight the authentic Sicilian atmosphere and skilled craftsmanship of the pastry chefs. Tourists appreciate the reasonable prices and generous portions of traditional sweets.

Some visitors mention long wait times during peak hours and limited seating space. A few reviews note that the small interior can feel cramped when busy. Occasional complaints about inconsistent service during rush periods when staff appears overwhelmed.

Food quality ranges from decent to great, with some standout items like excellent rosé wine. The restaurant offers availability when other places are fully booked, making it a reliable backup option for diners without reservations.

Consistently poor service with rude, inattentive staff who ignore customers and seem annoyed by their presence. Food often arrives cold and bland after long waits. Overpriced for quality offered, with additional service charges that feel unreasonable.

This hidden Palermo restaurant sits on a charming back street piazza with a lively evening atmosphere. The food is exceptional, featuring authentic Sicilian specialties like arancini and fresh fish. Portions are generously sized, and the service is both excellent and genuinely friendly, creating a memorable dining experience.

Based on the single review provided, no significant negative aspects were mentioned. The only minor concern implied was the tendency to over-order due to the generous portion sizes, though this was presented more as a positive characteristic of the restaurant's value.

Visitors praise the authentic Sicilian street food experience and historic atmosphere. Many highlight the excellent pani câ meusa, fresh arancini, and traditional sfincione. Travelers appreciate the reasonable prices and genuine local culture.

Some tourists complain about crowded conditions during peak hours and occasional language barriers with staff. A few mention inconsistent food quality and long wait times for popular items during busy periods.