Historic restaurant above Spice Bazaar features stunning turquoise tiles and Golden Horn views. Traditional Turkish dishes like lamb Hünkar Beğendi and paper-wrapped seabass satisfy diners. Experienced servers provide efficient service in this century-old atmospheric dining room with magical lighting.

Overpriced portions disappoint with 900TL kebab plates and 400TL zucchini. Food quality lacks Michelin standards despite recognition. Dirty tablecloths, mixed-up orders, and inflexible seating policies frustrate guests. Presentation resembles cafeteria food rather than fine dining experience.

Located inside Istanbul's historic Egyptian Bazaar, this restaurant offers authentic atmosphere with original wall tiles spanning centuries. The staff provides efficient, friendly service and the food quality is consistently praised as very good and delicious. The traditional decoration adds to the authentic Turkish dining experience.

Despite Michelin recognition, many visitors find the restaurant disappointing. Prices are high for the quality offered, and it's always crowded and noisy due to its fame. Some report inconsistent food quality that falls below street food standards, with indifferent service that doesn't match expectations.

Visitors praise the exceptional historical atmosphere and authentic Turkish flavors. Many highlight the beautiful tile work and traditional decor. The lamb dishes and Ottoman specialties receive consistent acclaim. Service quality and knowledgeable staff earn positive mentions.

Some guests find portions smaller than expected for the price point. Service can be slow during peak tourist hours. A few reviewers mention the restaurant feels touristy. Limited vegetarian options disappoint some diners.

Authentic Turkish esnaf lokantası serving hearty home-style dishes like köfte with melt-in-mouth potatoes, lamb on bone, rice pilaf, and herbed chickpeas. Wide variety of hot and cold ready-made foods behind glass. Excellent desserts including saffron pudding and quince with cream. Clean restaurant with spotless facilities and friendly service.

Limited English spoken by staff, making communication difficult for tourists. Food quality inconsistent - some dishes average with low-quality meat and overly fatty cabbage rolls. Pricing above average for value received. Poor service atmosphere with small portions and dining room setup happening during service hours.

This restaurant consistently delivers fresh, tasty food prepared daily. The menu offers excellent variety with vegetarian and meat options, numerous salads, and ice cream. Long-time customers praise the quality and recommend it highly. You'll find something appealing regardless of dietary preferences.

Based on the single review provided, no negative aspects were mentioned. The reviewer expressed only positive experiences over multiple years of visits, indicating satisfaction with food quality, variety, and overall dining experience.

Guests praise the authentic Ottoman cuisine and exceptional lamb dishes. Many highlight the beautiful traditional interior design and professional service. Visitors appreciate the historical atmosphere and genuine Turkish cooking methods that create memorable dining experiences.

Some diners mention higher prices compared to other local restaurants. Occasional complaints about slow service during busy periods. A few guests note that portions can be smaller than expected, and the formal atmosphere may feel intimidating to casual diners.

This historic restaurant near Blue Mosque serves exceptional köfte that's perfectly seasoned and juicy. The simple menu hasn't changed in decades, featuring delicious lamb dishes, lentil soup, and white bean salad. Staff are friendly and efficient despite busy crowds. Prices remain reasonable for authentic Turkish comfort food in this beloved Istanbul institution.

The main complaint involves inconsistent pricing that has increased over the years without fixed rates. The restaurant gets very crowded with both tourists and locals, creating a bustling atmosphere that some might find overwhelming. Quick turnover means limited time to linger and enjoy meals at a relaxed pace.

This historic restaurant near Blue Mosque serves exceptional köfte that's been perfected over 100 years. Diners praise the juicy meatballs, rich olive purée, and smooth hummus. The authentic atmosphere features photos of notable visitors and bustling local energy. Service is quick and attentive with English menus available. Reasonable prices make it accessible for both tourists and locals seeking genuine Turkish flavors.

Reviews mention the restaurant gets extremely busy, making it challenging to find seating. The casual atmosphere resembles a hamburger joint rather than upscale dining. While authentic, the simple decor and no-frills approach may not appeal to those seeking a more refined restaurant experience.

Visitors praise the exceptional flavor and authenticity of the köfte, describing them as the best in Istanbul. Many appreciate the traditional preparation methods and generous portions. The historical atmosphere and friendly service receive consistent compliments from diners.

Some guests find the dining space cramped and basic. Others mention limited menu options beyond köfte. A few reviews note that the restaurant can get crowded during peak tourist hours, leading to longer wait times.

Fresh mezze selections steal the show, especially stuffed mussels and seafood dishes. The atmosphere balances indoor and outdoor spaces perfectly. Locals and tourists frequent this spot, creating authentic energy. Service impresses with attentive staff. Great for sharing plates with friends without reservations needed.

Extremely loud atmosphere makes conversation difficult. Portions run small for the high prices charged. Some dishes like grilled fish arrive with scales still attached. Located in a hotel, which may feel less authentic. Pricing sits on the expensive side for what you receive.

Diners praise the excellent food quality and traditional Turkish menu featuring well-prepared meze, manti, liver, and kofte. The restaurant offers lovely service with an elegant interior and pleasant ambiance. Many consider the prices reasonable given Istanbul's high costs, providing good overall value.

Staff lack warmth and friendliness, appearing to go through motions without genuine welcome or smiles. The restaurant has an unusual policy limiting groups to 6 people maximum. Some dishes like artichokes need better preparation, and despite Turkey's food reputation, meals can be overpriced for the quality delivered.

Diners praise the exceptional Ottoman cuisine, beautiful historic setting, and professional service. The refined takes on traditional Turkish dishes receive high marks, particularly the meat preparations and seasonal specialties. Many appreciate the elegant atmosphere and knowledgeable staff recommendations.

Some guests find portions smaller than expected for the price point. Service can be slow during peak times. A few reviews mention that certain dishes lack the bold flavors expected from Turkish cuisine, with some preparations being too subtle or refined for traditional tastes.

This Istanbul restaurant offers authentic Turkish cuisine with excellent value. Complimentary meze and fresh hot bread come with meals. The Adana kebab, cig kofte, and buryan receive high praise. Portions are generous and prices remain honest compared to other Istanbul spots. The local atmosphere provides an authentic dining experience.

The interior appears worn down and simple. Service can be inconsistent with indifferent staff who don't communicate well about additional charges. Some dishes like the pan portions may be smaller than expected. Seagulls watching diners eat can be intimidating initially, though some find it amusing.

Based on the single review provided, no positive aspects were mentioned about this restaurant experience.

Poor service with language barriers between staff and English-speaking customers. Menu items ran out without notice, leaving one diner without food while their partner finished eating. Hidden charges appeared on the bill for items not ordered, plus unexplained service fees. Staff showed no effort to resolve issues or provide proper customer service.

Diners consistently praise the exceptional quality of grilled meats, particularly the lamb dishes and mixed grill platters. The authentic atmosphere and skilled preparation receive frequent mentions. Many appreciate the generous portions and reasonable prices for tourist areas.

Some visitors report inconsistent service during peak hours and occasional delays in food delivery. Limited vegetarian options disappoint some diners. The busy atmosphere can feel rushed for those seeking a leisurely dining experience.

This family-run pide restaurant offers authentic Turkish food at affordable prices (200-300 TL per dish). The wood-fired pides feature light, crispy dough with quality toppings made fresh before your eyes. Staff is friendly despite limited English. Great local atmosphere for watching daily life unfold in historic Sirkeci district.

One reviewer found it overpriced as a tourist trap with hidden costs - prices exclude tax and add 10%% service charge. Food quality was disappointing with dry kebab and minimal sides. However, this appears to be an isolated experience as other reviews focus on pide rather than kebabs.

Located in Istanbul's Sultanahmet area, this flatbread restaurant serves made-to-order dishes that arrive hot and flavorful. The casual atmosphere features kind service, making it a convenient stop while exploring the historic district.

Multiple scam reports include overcharging customers and refusing to honor menu prices. Poor hygiene standards with staff dropping food on floors and not washing hands. Owner shows rude, dismissive attitude toward customer complaints about cleanliness.

Visitors praise the authentic taste and generous portions of freshly baked pide. Many highlight the friendly service and affordable prices. The traditional wood-fired oven creates perfectly crispy crusts. Locals frequent the restaurant, adding to its authentic atmosphere.

Some guests mention long wait times during busy periods and limited seating space. A few reviews note that the simple décor feels outdated. Language barriers occasionally occur with staff who speak limited English.

Develi delivers exceptional Turkish cuisine with standout dishes like tender kebabs, flavorful lentil soup, and crispy böreği. The elegant atmosphere features plush settings and outdoor terrace. Service is consistently friendly and attentive, with management going above and beyond for guests. Quality ingredients shine through every dish, from incredible tomatoes to perfectly seasoned meats.

The main drawback is pricing, with costs running higher than typical Turkish restaurants. While reviewers acknowledge the elevated prices, most feel the quality of food, service, and elegant setting justify the premium cost, making it suitable for special occasions rather than casual dining.

Visitors praise the restaurant's beautiful setting and excellent Turkish cuisine, particularly the kebab with nuts. The atmosphere creates a pleasant dining experience. While prices run higher than average, many guests find the food quality justifies the cost when properly managed.

Major complaints center on deceptive billing practices, with surprise charges for seemingly complimentary items like bread and cheese reaching $40 for basic accompaniments. Several reviews cite poor food quality, unresponsive management, and potential fake ratings as serious concerns.

Guests consistently praise the exceptional quality of grilled meats, especially lamb kebabs. The authentic flavors and traditional cooking methods receive high marks. Many reviewers highlight the knowledgeable service and welcoming atmosphere that makes dining memorable.

Some visitors mention higher prices compared to typical Istanbul restaurants. Occasional complaints about crowded conditions during peak hours. A few reviews note that vegetarian options are limited, focusing primarily on meat dishes.