El Rinconcillo is a historic Seville institution with a buzzing, authentic atmosphere. Standout dishes include Pluma Ibérica, croquetas, rabo de toro, and sepia frita. Staff are friendly and English-speaking, with English menus available. Prices are reasonable — six tapas, three sangrias, and wine ran just €36. The upstairs restaurant offers a more relaxed experience, while the lively bar is ideal for a classic Seville night out.

The bar gets very crowded, so reservations are strongly recommended. Service can be slow due to high volume — one group spent 2.5 hours on appetizers and mains. The bar area is not well-suited for young children or babies. Walk-ins may wait or be seated at barrels rather than tables. Budget around €108 for a fuller meal with drinks for two, which may surprise some visitors.

One of Seville's oldest tapas bars, this spot draws crowds for good reason. The staff are friendly and offer helpful menu recommendations. Standout dishes include rich pork and beef stews served as media raciones. The wine and vermouth are also worth ordering. The atmosphere feels historic and lively, and prices won't break the bank. A strong must-visit for anyone passing through Seville.

The bar gets very busy, especially in the evenings. Arriving at 8:30pm, one group found it already full with a one-in, one-out queue stretching down the street. Walk-ins can expect a wait. If you want a table or a full sit-down meal, booking ahead is strongly advised. Standing room for tapas is available, but seating isn't guaranteed without a reservation.

Visitors consistently praise the authentic atmosphere and historic setting. The spinach with chickpeas and croquetas are frequently highlighted as standout dishes. Many travelers say it feels like a genuine local experience rather than a tourist trap, and the chalk-tab tradition is a memorable detail that guests enjoy.

Some visitors find the space too crowded, especially during peak hours, making it hard to get a spot. A few reviewers note that service can feel rushed or inattentive when the bar is busy. Some feel the food, while good, is not exceptional enough to justify the wait during high-traffic times.

La Azotea is a standout dining spot in Seville known for fresh seafood and creative dishes. Highlights include the tuna taco, paella, gamba al ajillo, and a spectacular molten chocolate cake. Staff have gone above and beyond for guests, even translating menus and recommending other local spots. The open kitchen adds great atmosphere, and the wine list is affordable.

Service can be slow and disorganized. One group waited 30 minutes before a server returned, only to learn paella was unavailable. A Michelin-noted reputation raised expectations that the food didn't always meet, with some dishes tasting less than fresh and overly salty. One waiter made an unprofessional joke that rubbed diners the wrong way.

Despite a difficult visit overall, one reviewer acknowledged that the food at La Azotea was decent. This suggests the kitchen has some merit, even if the rest of the experience fell short of expectations.

Staff were argumentative and unwelcoming from arrival. One group was turned away despite being only slightly early, left standing in the rain, and shuffled between venues before being seated. Service remained abrupt throughout, and the meal felt rushed. Factor in taxi costs to reach the restaurant, and the value simply wasn't there.

Guests consistently praise the creative menu and high-quality ingredients. The tuna dishes and seasonal specials receive frequent mentions. Many reviewers highlight the friendly staff and vibrant atmosphere. Visitors say it offers some of the best modern tapas in Seville, and several note it as a highlight of their trip.

The most common complaints involve wait times, as the restaurant fills up quickly and does not always take reservations. Some visitors find the portions small relative to the price. A few reviewers mention inconsistent service during busy periods and say the noise level can make conversation difficult.

Visitors consistently praise the quality and creativity of the tapas. The slow-cooked egg and pork sirloin dishes earn repeated mentions. Many describe Eslava as the best meal they had in Seville. Service is generally friendly, and the atmosphere feels authentically local despite its popularity.

The bar gets very crowded and waits can be long, especially on weekends. The small space means it can feel uncomfortable during peak hours. Some visitors find the prices slightly high for tapas. A few reviewers noted inconsistent service when the bar is at full capacity.

Vineria San Telmo is a standout in Seville for modern tapas. Standout dishes include squid ink spaghetti, spinach salad, Iberico, anchovies with tomato, and the Argentine ribeye at just 10 euros. Staff are warm and knowledgeable, with multilingual service including Korean and English. The wine and sherry selections are excellent, with staff offering thoughtful pairings. Both the cozy interior and terrace seating near Murillo Gardens are worth experiencing.

Most reviews are overwhelmingly positive, leaving little to critique. One visitor found the tortilla dry and under-seasoned, which was a letdown compared to other dishes. Outside of that, no significant complaints were raised about food, service, or value. Prices were generally considered reasonable, and service consistently elevated the overall dining experience even when individual dishes fell short.

This cozy city-center restaurant delivers on both food and service. Staff go out of their way to make guests feel welcome, even overcoming language barriers. Standout dishes include shrimp carpaccio, patatas bravas, pork loin, and a Russian salad. The owners and servers are knowledgeable about wine pairings, consistently recommending bottles that complement the meal well.

The restaurant gets busy, so walk-ins may struggle to get a table. Reservations are strongly recommended. Outdoor seating can be cold and windy, though staff still provide attentive service despite the conditions. There are no major complaints about food or service quality reported across reviews.

Guests frequently praise the creative tapas and quality ingredients. The croquettes and foie dishes get repeated mentions. Most reviewers highlight the excellent wine selection and fair prices. The cozy setting and knowledgeable staff also earn strong marks from travelers and locals.

The main complaints center on the small space and difficulty getting a table without a reservation. Some diners note that service slows considerably when the bar is full. A few reviews mention the menu can feel limited for larger groups with varied tastes.

Located in front of the cathedral, this Seville spot earns praise for fresh, flavorful food. Standouts include tender steak, fresh fish, and delicious prawns. The staff is generally friendly and professional. The space blends a modern terrace with a traditional bar, creating a fun contrast. Prices are reasonable, and the atmosphere is welcoming, making it a solid pick for tourists.

Tapas and half portions are only served at the bar, which seats just 7-10 people and cannot be reserved, so arriving early is essential. Some visitors found portion sizes small. One traveler reported a poor experience with an unhelpful, rude staff member who refused indoor seating despite open tables being available.

This local spot works well for a quick, casual meal. The complimentary mashed potato with olive oil and garlic was a highlight, and the Iberian ham and fried whitebait were both well-received. A seafood rice dish offered generous portions of seafood and satisfied. The hake also got a thumbs up. Service was decent, and the outdoor seating made for a pleasant experience.

Some dishes disappointed, particularly the lamb shank, which seemed pre-cooked and arrived barely warm. Bread and condiments came in plastic packaging, which felt cheap. There are no side dishes on the menu, only optional salads. Despite recommendations from hotel staff and travel guides, a few diners found the food mediocre and left feeling the restaurant did not live up to its reputation.

Visitors consistently praise the quality and authenticity of the food. The montaditos and jamón receive frequent mentions. Prices are considered fair for the quality. Many reviewers highlight the lively local atmosphere and say the experience feels genuine rather than tourist-focused.

The small space means it can get crowded quickly, and finding a seat during lunch or dinner rush is difficult. Some visitors note that service can feel rushed or inattentive when the bar is busy. A few reviewers mention inconsistent wait times.

La Brunilda in Seville's El Arenal quarter earns high praise for creative tapas with a gourmet twist on classics like croquetas and salmorejo. Standout dishes include tuna tataki, duck confit, and patatas bravas. Prices are reasonable, portions are well-sized for sharing, and the cozy atmosphere is perfect for a relaxed meal. Staff are friendly, attentive, and knowledgeable.

The restaurant is small and popular, so seating is limited. Walk-ins may get lucky with bar spots, but reservations are strongly recommended to guarantee a table. No other major complaints were noted across reviews, suggesting most visitors leave satisfied with both the food and overall experience.

Guests consistently praise the food quality and creative presentation. The croquetas and prawn dishes are frequently highlighted. Many reviewers note the value for money and the lively atmosphere. First-time visitors often say it exceeded their expectations and became a trip highlight.

The main complaints center on how difficult it is to get a table without a reservation. Some guests find the space too cramped and loud. A few reviewers mention that service can feel rushed or inattentive when the restaurant is at full capacity.

This tapas spot earns high praise for fresh, delicious food at fair prices. Standout dishes include ham croquettes, octopus, shrimp, and papas bravas. Staff are consistently described as warm, professional, and attentive. The central location is a plus, and the lively atmosphere adds to the experience. Several diners returned for a second visit, which says a lot.

Reviews are overwhelmingly positive, leaving little to critique. The one practical note worth mentioning: arrive after 8:30 PM if you're coming for dinner, as the kitchen may not be ready earlier. No recurring complaints about food, service, or value were found across any of the reviews submitted.

Guests consistently praise the quality and creativity of the food, noting that dishes feel fresh and thoughtfully prepared. The staff receives high marks for being attentive and knowledgeable. Many reviewers highlight the value, saying the food quality justifies the price. The atmosphere is frequently described as warm and inviting.

The main complaints center on the small size of the space, which can make it difficult to get a table without a wait. Some reviewers note the menu is limited, which may disappoint those wanting more variety. A few guests mention service can slow down when the restaurant is at full capacity.

A popular tapas bar in Seville loved by locals and tourists. The food is flavorful, generous, and affordable — most plates run 3.50–5€. Must-tries include bacalao, braised oxtail, garlic prawns, pork cheeks, and the Spanish omelette with whiskey sauce. Menus are available in multiple languages via QR code. Service is warm, attentive, and professional. Many visitors return multiple times during their stay.

The restaurant does not take reservations, so expect a wait — crowds form even before opening time. Arriving early is strongly recommended to secure a spot. Tapas are only served inside, not outside. Some dishes can run salty, so consider asking for less salt ('poco sal') when ordering. The popularity means it fills up fast, which can be frustrating during busy travel periods.

This spot strikes a good balance — not too crowded, with a welcoming mix of visitors. The tapas are solid, and both the beer and wine selection deliver. Service gets high marks too. If you're looking for a low-key place to eat and drink without the tourist chaos, this is a reliable choice worth adding to your itinerary.

With only one review to draw from, there's not enough feedback to flag any clear negatives. The lone reviewer had a genuinely pleasant experience across food, drinks, and service. Travelers should keep in mind that one review offers a limited picture, so it's worth seeking out additional opinions before making it a must-visit stop.

Visitors frequently praise the low prices and generous portions. Many highlight the croquetas and fried fish as standouts. Locals and tourists alike appreciate the authentic atmosphere and fast, efficient service. Several reviewers note it is one of the best-value tapas spots in the city.

The bar gets very crowded, especially at lunch, and seating is limited. Some visitors find the noise level high and the space tight. A few reviewers mention inconsistent service during peak hours and note that the menu does not change much over time.