- Donostia-San Sebastian
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Dinner restaurants
Top-Rated Dinner Spots in San Sebastian: From Michelin Stars to Local Favorites
Discover San Sebastian's diverse culinary scene, featuring acclaimed restaurants and local haunts offering authentic Basque flavors and innovative cuisine.

Arzak
Arzak, a culinary gem in San Sebastian, is a three-Michelin-starred restaurant that has been at the forefront of Basque cuisine for decades. Run by Juan Mari Arzak and his daughter Elena, this family-owned establishment blends traditional Basque flavors with innovative techniques. The restaurant's commitment to local ingredients and cutting-edge gastronomy has earned it a place among the world's best. Diners can expect a sensory journey through meticulously crafted dishes that showcase the region's rich culinary heritage while pushing boundaries with modern presentations and unexpected flavor combinations. The intimate dining room, housed in a 19th-century building, provides a sophisticated yet welcoming atmosphere for an unforgettable gastronomic experience.
Summary of reviews from

Arzak offers an exceptional dining experience with innovative, perfectly cooked dishes and unusual wine pairings. The tasting menu showcases high-quality ingredients and balanced flavors. Service is friendly and welcoming, creating a relaxed ambiance. Many consider it worth the trip and price, praising it as one of the best 3-star Michelin restaurants they've visited.
Some diners found Arzak disappointing for a 3-star Michelin restaurant. Complaints include uninviting decor, inattentive and sloppy service, lack of explanation for menu changes, and no compelling story behind dishes. Some felt the experience didn't justify the high price, with no 'wow' factor in the food. The restaurant was criticized for resting on its legacy rather than maintaining excellence.
Reviews summarized from between Feb 2025 and May 2025
Summary of reviews from

Arzak offers an amazing culinary experience with professional staff and fantastic food. The tasting menu features unique, beautifully presented dishes with Basque influences. Highlights include the lobster carrot and perfectly paired wines from their vast library. Chef Elena adds a personal touch, ensuring a memorable gastronomic delight.
Arzak's interior design is outdated with dirty carpeting and torn chair fabric. The first floor lacks ambience. Some dishes, like sautéed lobster and fried egg, are considered unimpressive for a 3-star restaurant. The squab was overcooked and gamey. The apple cider dessert had terrible flavor. Critics argue the menu hasn't evolved enough to justify its high price and reputation.
Reviews summarized from between May 2025 and May 2025
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Guests rave about Arzak's inventive dishes, impeccable service, and warm hospitality. Many praise the restaurant's ability to surprise and delight with each course, highlighting the perfect balance between tradition and innovation. The wine pairings and knowledgeable sommeliers also receive high marks. Diners often describe their experience as unforgettable and well worth the splurge.
Some visitors find Arzak overpriced, even considering its Michelin status. A few reviewers mention that certain dishes didn't meet their expectations or that the overall experience felt slightly pretentious. Occasionally, guests note that the pace of the meal can be slow, with long waits between courses. Some also express disappointment with the restaurant's decor, finding it outdated.
La Cuchara de San Telmo
La Cuchara de San Telmo is a tiny, bustling pintxos bar serves up innovative Basque cuisine with a modern twist. The chalkboard menu changes daily, offering a selection of small plates bursting with flavor and creativity. Despite its compact size, the bar's atmosphere is lively and convivial, with locals and tourists alike jostling for space at the counter. The open kitchen allows diners to watch the skilled chefs at work, crafting each dish with precision and care. La Cuchara de San Telmo has gained a reputation for its bold flavors, quality ingredients, and expertly prepared dishes that showcase the best of Basque culinary traditions with a contemporary flair.
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This San Sebastián pintxos bar offers top-notch dishes in various sizes. Standouts include pigs ear, slow-roasted suckling pig, and beef cheeks. The orzo-scallop combo and grilled octopus are highlights. Efficient service and quick food delivery create a great atmosphere. It's a must-visit spot for delicious local delicacies and cold beer.
The bar is small with limited seating, often requiring patrons to stand. This can lead to wait times for service, especially during busy periods. The compact space may not be ideal for those seeking a leisurely, seated dining experience. Some might find the bustling atmosphere and potential crowds challenging.
Reviews summarized from between Apr 2025 and May 2025
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La Cuchara de San Telmo serves exceptional dishes that stand out even among Spain's renowned cuisine. Travelers praise it as a culinary highlight of their Spanish journey, with meals described as unforgettable. The restaurant comes highly recommended for those seeking outstanding food experiences in Spain.
No negative aspects were mentioned in the provided review.
Reviews summarized from between May 2025 and May 2025
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Visitors rave about the innovative and flavorful pintxos, particularly the foie gras and beef cheeks. Many praise the friendly staff and vibrant atmosphere. The ever-changing menu and open kitchen are highlighted as unique features. Patrons appreciate the quality of ingredients and skillful preparation, often describing it as some of the best food they've had in San Sebastian.
Some guests find the bar too crowded and noisy, especially during peak hours. A few mention long wait times for food and difficulty finding seating. Occasionally, visitors comment on the higher prices compared to other pintxos bars in the area. Some tourists find the menu confusing or hard to navigate without staff assistance.
Bar Nestor
Bar Nestor is a tiny, unassuming eatery in San Sebastian's Old Town that's become a cult favorite among locals and tourists. Known for its mouthwatering txuleta (ribeye steak), perfectly crispy tortilla de patatas, and juicy tomato salad, this no-frills bar offers a quintessential Basque dining experience. With just a few tables and a small bar, Nestor's charm lies in its simplicity and focus on high-quality ingredients. The star of the show is the steak, cooked to perfection on a scorching hot grill. Be prepared to queue, as the bar's popularity often leads to long wait times, especially for the coveted tortilla, which is only served twice daily.
Summary of reviews from

Renowned for superb service and delicious food. Standout dishes include the creamy tortilla, flavorful tomatoes, and perfectly cooked txuleta steak. The unique reservation system, while unclear, is effective. Staff are friendly and attentive, even accommodating disappointed customers. Many consider it the best restaurant in San Sebastián, worth the wait and hype.
Some find it a tourist trap with overpriced food. The steak quality is questioned, described as nearly inedible by one reviewer. Tortilla can be overly salty. The beef is criticized for poor taste and texture relative to its high price. The reservation system and limited availability of popular dishes like tortilla can be frustrating for some guests.
Reviews summarized from between Mar 2025 and May 2025
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Bar Nestor offers an unforgettable culinary experience. The tortilla, while limited, is exceptional. Steaks are flawless, sizzling with perfect char. Tomatoes are described as the best ever tasted. The unique queueing system adds excitement. Despite the wait, many find it worthwhile for the high-quality food and lively atmosphere.
Long queues can be discouraging, especially in bad weather. The tortilla, while popular, isn't universally praised as amazing. Padron peppers were criticized as overcooked and under-salted. The steak comes very rare, which may not suit all tastes. Some might find the limited seating and standing-room-only setup uncomfortable.
Reviews summarized from between Apr 2025 and May 2025
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Visitors rave about the exceptional quality of the txuleta, describing it as the best steak they've ever had. The tortilla is praised for its creamy interior and crispy exterior. Many appreciate the authentic, no-frills atmosphere and the friendly, efficient service despite the crowds. The tomato salad is often mentioned as a surprisingly delicious side dish.
Some guests find the long wait times frustrating, especially for the limited tortilla servings. A few mention the cramped space and lack of seating as drawbacks. Occasionally, visitors feel the prices are high for the simple setting. Some non-meat eaters note the limited menu options.
Borda Berri
Borda Berri is a beloved pintxos bar known for its innovative takes on traditional Basque cuisine. This cozy spot offers a constantly rotating menu of small plates. The open kitchen allows diners to watch chefs prepare dishes like their famous risotto-style rice with idiazabal cheese. With its warm atmosphere and friendly staff, Borda Berri captures the essence of San Sebastian's culinary scene. It's popular among locals and tourists alike, often bustling with patrons enjoying creative bites and local wines. The restaurant's commitment to fresh, seasonal ingredients shines through in every dish, making it a must-visit for food enthusiasts exploring the city's renowned gastronomic landscape.
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Standout tapas bar with exceptional food. Dishes like risotto, pig's ear, and cod cheeks are local favorites. Fresh, flavorful ingredients in every bite. Authentic cider pouring adds to the experience. All pintxos made to order, ensuring top quality. Fair prices for the outstanding cuisine. A must-visit spot in San Sebastián.
Can get very busy, requiring patience for seating and service. Staff efficiency comes at the cost of warmth – don't expect friendly chats. The bustling atmosphere might be overwhelming for some. Finding a seat can be challenging during peak hours. The curt service style might not appeal to everyone seeking a relaxed dining experience.
Reviews summarized from between Feb 2025 and May 2025
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San Sebastián's culinary scene shines with spectacular food and great atmosphere. This restaurant stands out as one-of-a-kind, offering fresh, well-made dishes in a no-nonsense setting. The menu of the day impresses with its variety and quality. Quick service and friendly staff enhance the experience. Visitors rave about the simplicity and excellence of the meals, making it a must-visit spot.
No significant negative aspects were mentioned in the provided reviews. Both reviewers had overwhelmingly positive experiences at this San Sebastián restaurant.
Reviews summarized from between Mar 2025 and May 2025
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Visitors rave about the exceptional quality and creativity of the pintxos. Many highlight the risotto-style rice and beef cheeks as standout dishes. The friendly, attentive staff and lively atmosphere receive frequent praise. Patrons appreciate the reasonable prices for the high-quality food and the opportunity to watch chefs at work in the open kitchen.
Some guests mention long wait times during peak hours and difficulty finding seating in the small space. A few reviewers note that the menu is limited and changes frequently, which can be disappointing if seeking a specific dish. Occasionally, patrons find the bar area crowded and noisy, impacting their dining experience.
Kokotxa
Kokotxa, a Michelin-starred gem in San Sebastian's Old Town, offers an exquisite culinary journey. Chef Daniel López crafts innovative Basque dishes using local, seasonal ingredients. The restaurant's intimate setting, with its modern decor and warm lighting, provides a perfect backdrop for the gastronomic experience. Diners can choose between tasting menus or à la carte options, each dish a testament to López's creativity and skill. The wine list, curated by sommelier Iñaki Rezola, perfectly complements the menu. Kokotxa's commitment to excellence extends beyond the plate, with attentive service that enhances the overall dining experience. It's a must-visit for food enthusiasts seeking a taste of San Sebastian's renowned culinary scene.
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Exceptional food quality, especially seafood. Attentive staff and excellent service. Interesting flavors and pretty dishes. Gorgeous dining room in lively old town. Sommelier recommends wines to complement meals. Tasting menu offers good variety. Special occasions acknowledged with extra treats. Overall, a fantastic Michelin-starred experience.
Service can be disorganized, with mix-ups in orders and dietary restrictions. Some find the pacing rushed. Occasional issues with food quality, like fish scales. Allergen concerns not always addressed properly. Expensive compared to other excellent local options. Some dishes hit or miss. Table stability issues reported. Drink service could be smoother.
Reviews summarized from between May 2024 and May 2025
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Exceptional tasting menu with beautifully presented, delicious food. Impressive wine pairing flight and knowledgeable sommelier. Welcoming atmosphere in a small restaurant with great views. Excellent service and variety of flavors. Special experience without being overly formal. Worth the splurge for a memorable culinary adventure.
No significant negative aspects mentioned in the provided reviews. Some reviewers expressed surprise at other reviews describing the place as pretentious, but they didn't experience this themselves. The high cost could be a potential drawback for budget-conscious diners, though it's described as worth the expense.
Reviews summarized from between Feb 2025 and Apr 2025
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Guests rave about the innovative flavor combinations and beautiful presentation of dishes. Many praise the attentive, knowledgeable staff and the sommelier's excellent wine pairings. The tasting menu is often described as a culinary journey, with each course surpassing the last. Diners appreciate the intimate atmosphere and the chef's ability to elevate local ingredients.
Some visitors find the prices high, even for a Michelin-starred restaurant. A few mention that portion sizes can be small, particularly on the tasting menu. Occasionally, guests report that the pace of service can be slow. Some diners with dietary restrictions have found the kitchen less accommodating than expected.
Ganbara
Ganbara epitomizes Basque pintxos culture. This family-run establishment has been a local favorite since 1984, offering a vibrant atmosphere and exceptional cuisine. The bar's countertop, laden with colorful pintxos, is a feast for the eyes and palate. Specialties include their renowned mushroom pintxos and fresh seafood dishes. Ganbara's commitment to quality ingredients shines through in every bite, from the succulent prawns to the perfectly grilled txuleta (Basque ribeye steak). The warm, rustic interior adds to the authentic experience, making it a must-visit for food enthusiasts exploring San Sebastian's culinary scene.
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Excellent service despite long lines. Diverse, tasty pintxos menu featuring local Basque cuisine. Standout dishes include delicious spider crab, sausage, and tuna belly carpaccio. Impressive wine selection. Cozy atmosphere with white tablecloths. Option to book restaurant table to avoid queues. Fresh ingredients and friendly staff enhance the dining experience.
Long wait times for pintxo bar, no reservations accepted. Some dishes overpriced for the quality, particularly the ham and shrimp. Flavors don't always justify the high prices. Tomato salad noted as too salty. Some guests felt it wasn't worth a special trip or repeat visit. Limited value for money compared to other local options.
Reviews summarized from between Mar 2025 and May 2025
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Exceptional culinary experience with creative, flavorful dishes. High-quality ingredients and expert preparation elevate each meal. Beautifully presented food showcases depth and precision. Knowledgeable service enhances the dining experience. Worth visiting San Sebastián for this restaurant alone. Ideal for food lovers seeking memorable tastes.
Reservation difficulties for sit-down meals. Service quality inconsistent, sometimes lacking. Value for money questionable, especially for premium items like T-Bone steak. Long queues for pintxos. Some feel it doesn't meet Michelin guide standards. Limited seating capacity means you can't try all dishes in one visit.
Reviews summarized from between May 2025 and May 2025
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Visitors rave about Ganbara's exceptional pintxos, particularly the mushroom and prawn options. The friendly staff and authentic atmosphere receive high praise. Many reviewers highlight the quality of ingredients and skillful preparation. The txuleta (steak) is often mentioned as a standout dish. Patrons appreciate the bustling ambiance and consider it a quintessential San Sebastian experience.
Some guests find Ganbara expensive compared to other pintxos bars. A few reviewers mention long wait times during peak hours. Occasionally, patrons note that the bar can feel crowded and noisy. Some international visitors report difficulty communicating with staff due to language barriers. A small number of reviews mention inconsistent service during busy periods.
Casa Urola
Casa Urola, a beloved San Sebastian institution since 1956, expertly blends traditional Basque cuisine with modern flair. Housed in a charming 19th-century building in the heart of the Old Town, this two-story restaurant offers a cozy bar downstairs for pintxos and an elegant dining room upstairs for full meals. Chef Pablo Loureiro Rodil's innovative menu showcases locally-sourced, seasonal ingredients, elevating classic dishes with contemporary techniques. Standout offerings include their renowned grilled fish and meat selections, prepared with precision on a charcoal grill. The restaurant's commitment to quality and creativity has earned it a loyal following among locals and tourists alike.
Summary of reviews from

Casa Urola offers exceptional Basque cuisine. Dishes highlight fresh, quality ingredients without overpowering sauces. Standouts include seafood, steak, and a must-try brioche dessert. The restaurant boasts attentive, knowledgeable service. The upstairs dining room provides a refined experience, while the downstairs pintxos bar offers a lively atmosphere. Many diners praise the overall experience as memorable.
Some guests found Casa Urola expensive, with one party spending 300 euros for dinner including three children. A few diners experienced slow initial service, waiting up to 20 minutes for menus and 10 minutes for water. The restaurant can get very hot inside, which may be uncomfortable for some patrons. These issues, while minor, slightly detracted from the overall experience for a few guests.
Reviews summarized from between Dec 2024 and May 2025
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The restaurant offers an amazing atmosphere with excellent tapas and pintxos. Visitors praise the food quality, comparing it favorably to offerings in San Sebastián and Bilbao. The wine selection is highly regarded. Despite the busy environment, patrons find the experience worthwhile. The venue attracts a young, hip crowd, adding to its vibrant ambiance.
The restaurant's popularity leads to crowding issues, particularly at the bar area. Wait times can be long due to high customer volume. Some patrons feel the venue may be oversubscribed. The restaurant's closure on Tuesdays and Wednesdays disappointed some visitors. Its status as a social media hotspot might deter those seeking a quieter dining experience.
Reviews summarized from between May 2025 and May 2025
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Diners rave about the exceptional quality of ingredients, particularly the fresh seafood and locally-sourced meats. Many praise the skillful preparation of dishes, highlighting the perfect balance of flavors and textures. The attentive and knowledgeable staff receive frequent compliments for their excellent service and wine recommendations.
Some guests find the prices steep, though most acknowledge the quality justifies the cost. A few reviewers mention long wait times during peak hours, especially without reservations. Occasionally, diners report that the modern twists on traditional dishes don't meet their expectations for authentic Basque cuisine.
Txuleta
Txuleta is a renowned steakhouse known for its expertly grilled Basque beef. This restaurant offers a quintessential dining experience. The centerpiece is the txuleta, a thick, bone-in ribeye steak cooked over hot coals. The rustic interior, with its exposed stone walls and wooden beams, creates a warm, authentic atmosphere. While beef is the star, Txuleta also serves other local specialties like grilled fish and pintxos. The restaurant's commitment to high-quality, locally-sourced ingredients and traditional cooking methods has made it a favorite among locals and tourists alike.
Summary of reviews from

Txuleta offers exceptional tapas and pintxos. Standout dishes include sirloin steak, squid in ink, and oxtail-stuffed peppers. The atmosphere is authentically local, with friendly staff and generous wine pours. Guests praise the high-quality ingredients, flavorful food, and cold beers. The foie gras and lamb skewers are highly recommended. The bar's traditional vibe and efficient service enhance the experience.
Some tourists behave rudely when ordering, showing a lack of empathy towards staff. Language barriers can be challenging, as most staff speak limited English. One waiter was initially unfriendly but improved later. The crowded, lively atmosphere may not suit everyone. Ordering can be confusing for non-Spanish speakers, and the practice of throwing napkins on the floor might be off-putting to some visitors.
Reviews summarized from between Sep 2022 and Apr 2025
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San Sebastian generally offers excellent dining experiences. This restaurant stands out for its high-quality steak. The city seems to have a reputation for good food and service, with this establishment being an exception to the norm.
Service was consistently poor, with inattentive and unfriendly staff. Food quality varied, with some dishes served cold or improperly cooked. The steak, while of good quality, was often too rare and chewy. Overall, the restaurant fell short of expectations, especially compared to other dining options in San Sebastian.
Reviews summarized from between Mar 2025 and May 2025
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Diners rave about the exceptional quality of the beef and the perfect grilling technique. Many praise the attentive service and knowledgeable staff who guide guests through the menu. The authentic Basque atmosphere and the opportunity to watch chefs grill steaks in the open kitchen are frequently mentioned as highlights.
Some visitors find the prices high, even for San Sebastian's standards. A few reviews mention long wait times during peak hours. Occasionally, guests report that the restaurant can be noisy and crowded, potentially detracting from the dining experience. Some vegetarians note limited options.
Atari Gastroteka
Atari Gastroteka is a trendy pintxos bar and restaurant that offers a modern twist on traditional Basque cuisine, combining innovative flavors with classic techniques. The space is stylish and inviting, with a bustling bar area perfect for enjoying pintxos and drinks, and a more formal dining room upstairs. Atari is known for its creative small plates, extensive wine list, and craft cocktails. Its location near the iconic Basilica of Saint Mary of the Chorus makes it a popular spot for both locals and tourists. The menu changes seasonally, showcasing fresh, local ingredients in dishes that are as visually appealing as they are delicious.
Summary of reviews from

Exceptional pintxos bar in San Sebastian. Standout dishes include beef cheeks, bacalao pil pil, and slow-cooked eggs. Creative twists on Basque cuisine. Friendly staff and great service. French toast is a must-try. Outdoor seating available in a beautiful plaza. Perfect for enjoying cold txakoli wine. Consistently delicious food keeps visitors returning.
Busy place with potential wait times. Reservations recommended to secure a table. Kitchen closure during lunch hours may limit food options to tapas. Prices are slightly higher compared to other bars in the area. Interior can get crowded, though outdoor seating offers relief.
Reviews summarized from between Mar 2025 and May 2025
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Atari offers delicious pintxos and tapas with friendly, efficient service. Standout dishes include pollo dragon, beef cheeks, prawn brocheta, and fried squid. The atmosphere is lively, perfect for people-watching. Wine selection is cheap and tasty. Staff, especially Cata, provide excellent recommendations. Good value for money, with many guests returning multiple times during their stay.
The restaurant can get very busy, leading to long wait times for tables, especially without reservations. Some guests reported waiting up to two hours for a table. While the lively atmosphere is generally seen as positive, it might be too hectic for those seeking a quieter dining experience.
Reviews summarized from between May 2025 and May 2025
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Visitors rave about Atari's innovative pintxos, particularly the foie gras and mushroom risotto. The atmosphere is praised as lively and welcoming, with attentive staff. Many highlight the excellent gin and tonics and the creative cocktail menu. The location, just steps from the basilica, is often mentioned as a major plus.
Some guests find Atari pricier than other pintxos bars in the area. A few reviews mention long wait times during peak hours, especially for table service. Occasionally, visitors note that the bar area can get very crowded and noisy, making it difficult to enjoy a relaxed meal.
Narru
Narru is a sophisticated dining spot in San Sebastian's Old Town, offering a modern twist on Basque cuisine. Chef Iñigo Peña, known for his innovative approach, crafts a menu that respects local traditions while incorporating global influences. The restaurant boasts a sleek, minimalist interior with large windows overlooking the Concha Bay, creating an elegant atmosphere. Narru's tasting menu showcases seasonal ingredients, featuring dishes like sea bass with fennel and orange, and Iberian pork with sweet potato puree. The wine list is carefully curated, focusing on regional labels and unique finds. With its blend of creativity and tradition, Narru has become a favorite among food enthusiasts seeking a refined dining experience in San Sebastian.
Summary of reviews from

Exceptional dining experience with outstanding cuisine using local, seasonal ingredients. Attentive, professional service. Highly recommended dishes include tuna belly, chicken wings, and lemon corn dessert. Great location near San Sebastián Cathedral. Excellent seafood, fish, meats, and vegetables. Good wine selection. Warm atmosphere. Juicy, perfectly grilled tomahawk steak.
Service initially a bit dry, though improved over time. Portion size of tuna tiradito (now called ventresca) decreased from 10 to 6 slices while price remained the same or increased. Limited negative feedback overall, with most reviews overwhelmingly positive about food quality, service, and atmosphere.
Reviews summarized from between Mar 2025 and May 2025
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Narru offers a delightful culinary journey in San Sebastián. The tasting menu features standout dishes like red tuna belly tartare, local anchovies, and Iberian pork. Highlights include beef ravioli with foie and mushrooms, perfectly cooked hake, and a refreshing lemon yogurt dessert. The bar provides good, friendly service. Many dishes are described as excellent, delicious, or the best ever tasted.
Service in the dining room can be rushed and abrupt, with staff quickly dropping plates and leaving. The lighting is described as harsh. Some dishes, like chicken wings, are considered overpriced for the portion size. One review suggests the restaurant needs to improve its service to earn a Michelin star. The dining room ambiance is described as merely 'ok'.
Reviews summarized from between Mar 2025 and May 2025
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Diners praise Narru for its innovative take on Basque cuisine, highlighting the exquisite presentation and flavors. Many commend the attentive service and the stunning views of Concha Bay. The tasting menu receives particular acclaim, with guests appreciating the chef's creativity and use of high-quality, seasonal ingredients. The wine pairings are often noted as excellent complements to the dishes.
Some visitors find Narru's prices high, even for San Sebastian's standards. A few reviews mention that portion sizes can be small, especially for those not opting for the tasting menu. Occasionally, guests note that the minimalist decor feels a bit cold or impersonal. Some diners expecting traditional Basque fare express disappointment with the modern interpretations.
Bodegón Alejandro
Bodegón Alejandro is a culinary gem blending traditional Basque flavors with modern techniques. Chef Inaxio Valverde crafts innovative dishes using local, seasonal ingredients. The restaurant's cozy, rustic ambiance complements its sophisticated menu. Diners can expect reimagined classics like kokotxas al pil-pil and inventive creations showcasing the region's bounty. The well-curated wine list features both local and international selections. With its commitment to Basque culinary heritage and contemporary flair, Bodegón Alejandro offers a memorable dining experience that captures the essence of San Sebastian's renowned food scene.
Summary of reviews from

Bodegón Alejandro offers exceptional value with its tasting menu and wine pairing. Staff are friendly and knowledgeable. Dishes like spider crab, teardrop peas, and hazelnut soufflé impress. Local ingredients and cooking methods shine. The restaurant balances innovation with tradition, earning its Michelin star. Portions satisfy without overwhelming. House-made orange wine pairs perfectly with the food.
The Txuleta (steak) didn't stand out compared to other dishes. Some diners found the steak too rare initially, though staff accommodated requests for more cooking. No other significant negatives were mentioned in the reviews, suggesting a consistently positive dining experience overall.
Reviews summarized from between Sep 2024 and Apr 2025
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Exceptional tasting menu with wine pairing, described as one of the best in 30 years. Creative, flavorful dishes and efficient, friendly service. Good value for money. Excellent wine flight complements the food. New and exciting culinary experiences. Highly recommended as a memorable dining experience.
No negative aspects were mentioned in the provided reviews. All feedback was overwhelmingly positive, focusing on the quality of food, service, and overall dining experience.
Reviews summarized from between Apr 2025 and May 2025
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Guests rave about the exceptional flavors and presentation of dishes. Many praise the attentive, knowledgeable staff and intimate atmosphere. The tasting menu receives high marks for its creativity and value. Diners particularly enjoy the local wine pairings and the chef's ability to elevate traditional Basque ingredients.
Some visitors find the prices high, even for San Sebastian's standards. A few mention that the portion sizes can be small, especially for à la carte options. Occasionally, guests report that the service can be slow during peak hours. Some international travelers note that the menu explanations could be more detailed in English.
Akelarre
Akelarre is a culinary gem perched on Monte Igueldo, offering breathtaking views of the Bay of Biscay. This three-Michelin-starred restaurant, helmed by renowned chef Pedro Subijana, is a beacon of Basque gastronomy. Diners embark on a sensory journey through innovative tasting menus that blend traditional flavors with avant-garde techniques. The sleek, modern dining room provides an elegant backdrop for the artfully presented dishes. Each course is a masterpiece, showcasing local ingredients in unexpected ways. Akelarre isn't just a meal; it's a gastronomic experience that engages all senses, making it a must-visit destination for food enthusiasts and a crown jewel of San Sebastian's culinary scene.
Summary of reviews from

Akelarre offers stunning views and exceptional service. The staff are professional yet warm, creating a memorable dining experience. The restaurant's location is spectacular, providing beautiful vistas. Guests are treated to a kitchen tour upon arrival. The Michelin stars seem well-deserved based on the overall ambiance and attentiveness of the staff.
The food quality at Akelarre is disappointing. Bread and butter lack flavor. Seafood appetizers taste off and inedible, with strong umami flavors. Most dishes have an unpleasant sour taste. Meat dishes are slightly better but still underwhelming. The restaurant seems out of touch with modern fine dining expectations. Despite excellent service, the poor food quality overshadows the experience.
Reviews summarized from between May 2025 and May 2025
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Guests rave about the impeccable service, stunning sea views, and extraordinary flavors. Many describe it as a once-in-a-lifetime dining experience. The creativity of dishes, attention to detail, and wine pairings receive high praise. Reviewers often mention the warm hospitality and how each course tells a story of Basque cuisine.
Some diners find the prices extremely high, even for a Michelin-starred restaurant. A few mention that the avant-garde style might not suit all tastes. Occasionally, guests report that the pacing of the meal feels rushed. Some reviewers note that the modern decor lacks the charm of traditional Basque restaurants.
Amelia
Amelia is a Michelin-starred restaurant in San Sebastian, helmed by Chef Paulo Airaudo. It offers an innovative tasting menu that blends local Basque ingredients with global influences. The intimate dining room, with just 22 seats, provides a front-row view of the open kitchen where culinary magic unfolds. Amelia's menu changes seasonally, showcasing the chef's creativity and commitment to sustainability. Diners can expect a gastronomic journey with dishes that are visually stunning and packed with complex flavors. The restaurant also boasts an extensive wine list, featuring both local and international selections, carefully curated to complement the cuisine.
Summary of reviews from

Amelia offers an incredible culinary experience with expertly crafted dishes bursting with flavor. Standouts include the lobster, pigeon, and caviar dessert. The atmosphere is cozy and unpretentious, with warm service. Wine pairings enhance each course. Guests praise the innovative combinations, fresh ingredients, and beautiful presentation. Many consider it one of their best meals ever.
The restaurant is described as pricey, which may be a concern for budget-conscious diners. Some extras like wagyu steak and wine pairings are not included in the base price. The high cost is mentioned, though most reviewers feel it's justified by the quality. No other significant negative aspects were highlighted in the provided reviews.
Reviews summarized from between Aug 2024 and May 2025
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Amelia offers a unique fusion of Italian and Japanese cuisine, focusing on seafood and herbs. Diners enjoy an interactive experience at the bar, watching chefs prepare dishes. The tasting menu features 11 courses with perfect wine pairings. Guests praise the impeccable service, superb food, and cozy atmosphere. Many highlight the explosion of flavors and thorough dish explanations.
One reviewer reported a negative experience with customer service. They claim the restaurant refused to honor a credit for a cancelled booking due to illness, despite prior notice. The reviewer expressed disappointment, especially as a returning customer who had enjoyed positive experiences in the past. They advised against booking, citing unethical treatment.
Reviews summarized from between Aug 2024 and May 2025
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Guests rave about the exceptional service, innovative dishes, and intimate atmosphere. Many praise the wine pairings and the chef's ability to create unique flavor combinations. The attention to detail in presentation and the knowledgeable staff are frequently mentioned as highlights. Diners often describe their experience as a culinary adventure worth the splurge.
Some visitors find the prices steep, even for a Michelin-starred restaurant. A few reviewers mention that the portion sizes are small, leaving them still hungry after the meal. Occasionally, guests report that certain experimental flavor combinations didn't appeal to their palates. The limited seating can make reservations challenging to secure, especially during peak seasons.
Rekondo
Rekondo is a culinary gem nestled in the hills of San Sebastian. This renowned restaurant boasts an impressive wine cellar with over 125,000 bottles, making it a paradise for wine enthusiasts. The rustic, charming ambiance complements its traditional Basque cuisine, expertly prepared with local ingredients. Diners can enjoy stunning views of the city while savoring classic dishes like txuleta (aged beef steak) and kokotxas (hake cheeks). Rekondo's commitment to preserving Basque culinary heritage, combined with its exceptional wine selection, has earned it a loyal following among locals and visitors alike. The restaurant's storied history and warm, family-run atmosphere add to its appeal, making it a must-visit destination for food lovers exploring San Sebastian's gastronomic scene.
Summary of reviews from

Rekondo offers exceptional dining in San Sebastian. Guests rave about the delicious food, particularly the venison. The wine list is outstanding, complemented by a spectacular cellar. Service is excellent, with knowledgeable sommeliers. The atmosphere is perfect for intimate dinners. Reservations are required for this highly recommended restaurant, worth the short trip from town center.
Some find the ambiance oddly silent due to lack of background music. The traditional style may not suit those seeking refined cuisine. Uneven staff effort was noted, with one worker outperforming others. While food quality is good, it may not meet expectations of fine dining enthusiasts. The overall hospitality and vibe received mixed reviews.
Reviews summarized from between Feb 2025 and Mar 2025
Summary of reviews from

Rekondo boasts a beautiful setting on a hill overlooking the town, creating a calm and special atmosphere. The food is described as delicious and beautifully cooked, with simple dishes executed well. The restaurant's extensive wine list is noteworthy, and the sommelier receives praise for their service. The cuttlefish, in particular, was cooked to perfection.
Service at Rekondo is criticized as slow, confused, and lacking, with long wait times for drinks and orders. The rigid staff roles contribute to delays. The menu is deemed basic and overpriced, with portion sizes described as small for the cost. Some dishes, while well-cooked, lack substance. Overall, the restaurant is seen as disappointing unless visiting specifically for the wine selection.
Reviews summarized from between Mar 2025 and May 2025
Summary of reviews from

Guests rave about the extensive wine list, knowledgeable sommeliers, and high-quality Basque cuisine. Many praise the attentive service and cozy atmosphere. The txuleta and seafood dishes receive particular acclaim. Diners appreciate the restaurant's hillside location, offering beautiful views of San Sebastian.
Some visitors find the prices high, especially for wine. A few mention that the traditional decor feels dated. Occasionally, guests report that service can be slow during busy periods. Some international travelers note that the menu might be challenging for those unfamiliar with Basque cuisine.

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