Best Local Dinner Spots in Tangier: Where Moroccans Actually Eat

Guests praise the spacious, luxurious rooms and consistently friendly, lovely staff who provide excellent service. The food receives high marks for being delicious. Visitors describe the location as beautiful and peaceful, creating an enjoyable atmosphere. The property maintains high cleanliness standards and offers a warm, welcoming environment that leaves guests satisfied with their overall experience.

Reviews contain minimal negative feedback. One guest described the place as simply 'not bad' rather than enthusiastic praise, suggesting the experience was adequate but unremarkable. Most reviews focus heavily on positive aspects, indicating few significant complaints about the property or services.

Guests praise the authentic flavors and generous portions, highlighting the lamb tagine and chicken couscous as standout dishes. Many appreciate the family atmosphere and personal service from the owners who often greet diners personally.

Some visitors mention longer wait times during peak hours and occasional language barriers with staff. A few reviews note that the traditional preparation style may not suit all palates, particularly those expecting fusion or modern presentations.

Café Hafa offers spectacular Mediterranean views overlooking the Strait of Gibraltar, with glimpses of Spain on clear days. The clifftop location provides multiple outdoor seating areas surrounded by greenery. Traditional mint tea is excellent, and the chicken shawarma and fresh pita bread receive high praise. Famous Beatles hangout spot with affordable prices and relaxing atmosphere perfect for spending hours.

Service is poor with inattentive staff who don't greet customers or provide menus. Only accepts cash payments, no cards. Food quality is generally below average except for specific items. Large tour groups with loudspeakers disrupt the peaceful atmosphere. Hygiene standards may be questionable. Most patrons only drink tea rather than eat full meals.

Cafe Hafa offers spectacular sea views from multiple terraces overlooking Tangier's shoreline. This historic spot creates a nostalgic 1950s atmosphere with great vibes and friendly locals. The sunset timing makes it exceptionally popular. Traditional mint tea is served at reasonable prices, making it a worthwhile cultural experience despite being busy.

Service is notably poor with inattentive waiters who struggle to manage crowds. Long waits are common and orders often don't arrive. Some staff attempt to overcharge customers and shortchange them. The cafe's popularity leads to overcrowding. While views are excellent, service issues make the overall experience frustrating.

Visitors rave about the breathtaking sunset views and authentic Moroccan atmosphere. Many praise the mint tea quality and the historic significance of the venue. Travelers love the affordable prices and the chance to sit where famous artists once gathered.

Some complain about crowded conditions during peak times and limited food options. Others mention occasional service delays and note that facilities can feel dated. A few find the location challenging to reach without clear directions.

This authentic beachside restaurant offers exceptional grilled fish and seafood at excellent prices under 300MAD. The quirky atmosphere features peacocks, roosters, cats and dogs roaming multiple terraces. Family-run with long hospitality tradition, it provides unbeatable ocean views and direct beach access. The eccentrically hippie surroundings create a unique dining experience off the beaten path.

Service can be erratic and inconsistent. The restaurant is basic with no frills, which some diners might find lacking in amenities or polish compared to more upscale establishments.

Outstanding fresh seafood including sole, calamari, and fish selected tableside. Food quality consistently praised as amazing and delicious. Unique atmosphere with peacocks roaming between tables. Excellent service with staff lighting fires for warmth. Beautiful remote location surrounded by nature.

Very remote location makes it difficult to find, especially in darkness through wooded areas. Unclear opening hours and confusing signage about whether restaurant is open. Limited accessibility due to isolated setting requiring driving through dark forest paths.

Guests praise the authentic flavors and generous portions at reasonable prices. Many highlight the warm hospitality and traditional atmosphere. The tagines receive consistent acclaim for their rich spices and tender meat. Visitors appreciate the local crowd and genuine Moroccan experience.

Some tourists find the seating uncomfortable and the service slow during busy periods. Language barriers occasionally cause ordering confusion. A few guests mention the restaurant can be difficult to locate within the medina's winding streets without proper directions.

Visitors praise the friendly staff and entertaining atmosphere with live traditional music. The Moroccan food receives good reviews, particularly the meat dishes and Moroccan salad. Many appreciate the authentic cultural experience and recommend it as one of Tangier's better Moroccan restaurants.

The main complaints center on pricing - portions are small compared to other local restaurants and prices are higher than typical Moroccan establishments. Food can be greasy. No credit cards accepted, though they take euros and US dollars. Limited parking requires walking from outside the old city.

Hidden gem in old Tangier with authentic Moroccan atmosphere. The restaurant surprises visitors after climbing stairs from an unremarkable street entrance. Features proper traditional Moroccan cuisine with pleasant decor. Live band performances add to the authentic experience. Wine is available, which is uncommon in Morocco.

Food quality disappointing with tasteless lamb skewers and bland seven-vegetable couscous dominated by cabbage slices. Heavy reliance on cooked carrots throughout dishes. Restaurant lacks atmosphere when quiet, with no energy or vibe. Cash-only policy and food reminiscent of institutional dining.

Guests consistently praise the authentic flavors and generous portions. Many highlight the friendly service and welcoming atmosphere created by the family owners. The traditional Moroccan dishes receive excellent reviews for their quality and authenticity.

Some visitors mention occasional slow service during busy periods. A few reviews note that the restaurant can get quite crowded, especially during peak tourist seasons, which may affect the dining experience for some guests.

Anna and Paolo offers authentic Italian cuisine in a cozy family-run atmosphere. Guests praise the warm hospitality, excellent service, and homey feel. The carbonara, ravioli, and pizza receive high marks. Many enjoy meeting the owners and feeling welcomed like friends. The restaurant provides genuine comfort food with Italian wines in Tangier.

Some dishes disappoint with execution issues. The saltimbocca lacks prosciutto and has overly wet meat with poor wine taste. Pasta in lasagna can be too soft. Chocolate mousse presentation appears crude with low-quality chocolate. Ice cream melts before serving. Service feels basic and impersonal at times.

Delivers exceptional authentic Italian cuisine that captures the essence of a traditional small Italian town. The food quality remains remarkably consistent, featuring very traditional dishes prepared with care. Service is attentive and welcoming, creating a genuine dining experience that transports guests to Italy.

Finding parking can be challenging and requires some patience. While this appears to be the main drawback mentioned, the difficulty with parking may deter some visitors or require additional planning when visiting this authentic Italian establishment.

Guests praise the authentic Italian flavors and warm hospitality from the owners. Many highlight the romantic courtyard setting and quality pasta dishes. Reviewers appreciate the fusion of Italian techniques with local Moroccan ingredients creating unique flavors.

Some visitors mention slow service during busy periods and limited English spoken by staff. A few reviews note higher prices compared to local Moroccan restaurants. Occasional complaints about difficulty finding the location within the medina's narrow streets.

Exceptional seafood restaurant serving a fixed menu for 250 dirhams per person. Fresh fish including shark, sea bass, and sole with authentic northern Moroccan flavors. Professional service with multilingual staff. Generous portions include special fruit juice, three bread types, and honey desserts. Worth every dirham.

Long queues form after 1pm opening time, requiring early arrival or waiting. Simple interior with poor lighting might disappoint those expecting upscale ambiance. Cash-only payments. Small, cozy space that gets crowded quickly as word spreads about this popular spot.

Diners praise the exceptional freshness of seafood and authentic preparation methods. Many highlight the generous portions and affordable pricing that delivers excellent value. The friendly service and local atmosphere receive consistent compliments from visitors.

Some guests mention limited English-speaking staff and occasional wait times during peak hours. A few reviews note that the decor feels basic and the restaurant can become crowded during lunch periods.

Prime location with beautiful interior and big space. Excellent drinks and desserts, especially the baked cheesecake with hot chocolate sauce. Professional staff provides good service. Great variety of beverages including mint tea and cocktails. Surprisingly good food quality that even impresses locals. Perfect spot for refreshments and desserts.

Serious food poisoning reported from fish tagine requiring trip cancellation. Persistent vendors and children approach tables asking for money while staff ignores the situation. Service can be slow with potential delays. Smoking from outdoor terrace drifts inside near windows. Some consider it overpriced and touristy.

Visitors praise the authentic Moroccan atmosphere and excellent traditional dishes. Many highlight the friendly service and reasonable prices. The mint tea receives consistent compliments, with reviewers noting the perfect blend and presentation. Location convenience for sightseeing gets frequent mentions.

Some travelers mention inconsistent service during busy periods. A few reviews note that certain dishes can be overly salty. Limited English-speaking staff occasionally creates communication challenges. Wait times can extend during peak lunch and dinner hours.

Restaurant Al Maimouni delivers exceptional Moroccan cuisine with standout dishes like lamb couscous, chicken tagine with fruits, and fresh seafood. The rooftop terrace offers stunning port views. Service is warm and friendly, with complimentary bread and olives. Multiple visitors called it their best meal in Morocco.

The rooftop terrace is cramped with many tables squeezed together. Staff occasionally forget drink orders during busy periods. Steep, narrow stairs make access difficult for those with mobility issues or wheelchairs. Prices are higher than typical for the area, though quality matches cost.

Based on the provided reviews, no positive aspects were mentioned about this destination. Both reviewers expressed entirely negative experiences.

Service is consistently rude and entitled, with staff assuming tips and treating tourists poorly. Food quality is terrible - not fresh, chewy seafood that tastes old. Portions are small for the price. Management distinguishes between locals and tourists, making this a clear tourist trap. They charge for mineral water but serve tap water instead.

Guests praise the authentic flavors and generous portions, highlighting excellent tagines and friendly family service. Many appreciate the traditional atmosphere and reasonable prices for quality Moroccan cuisine in the old city.

Some visitors mention slow service during busy periods and occasional language barriers with staff. A few reviews note the dining room can feel cramped when fully occupied during peak dinner hours.

Dar Naji delivers authentic Moroccan dining with traditional decor, vibrant colors, and intricate patterns. The tagines and couscous are delicious when prepared well. Staff is friendly and welcoming with charismatic service. The rooftop seating offers lovely views. Reasonable prices and good ambiance with traditional music create a genuine Moroccan experience.

Service is extremely slow with long wait times up to an hour. Many menu items unavailable, including couscous only served Fridays. Food quality inconsistent - burnt tagines, overcooked dishes, cold skewers, and terrible kitchen smells. Cash-only policy inconvenient. Small portions and poor execution make dishes inedible at times.

Limited positive feedback available from the single review provided. The reviewer found the food quality acceptable, rating it as adequate though not exceptional.

Service was extremely slow with 45-minute wait times despite an empty restaurant. Limited vegetarian menu options disappointed some diners. Loud karaoke entertainment disrupted conversations and created an uncomfortable dining atmosphere for guests seeking a quieter meal.

Guests praise the authentic Moroccan atmosphere and excellent tagines. Service receives high marks for being friendly and knowledgeable about local dishes. The traditional riad setting creates a memorable dining experience with beautiful decor and ambiance.

Some visitors report slow service during busy periods and higher prices compared to local alternatives. A few guests mention limited vegetarian options and occasional issues with food temperature when served.

This newly opened café receives praise for excellent coffee quality and friendly, attentive service. Visitors appreciate the pleasant atmosphere and good food offerings. Staff treatment stands out as exceptional, creating a welcoming environment that leaves guests with positive feelings about their experience.

The main concern is lack of air conditioning, which makes the space uncomfortably hot during warm weather. This temperature issue detracts from the otherwise enjoyable café experience, particularly during Dubai's hot climate periods when cooling would be essential for customer comfort.

Guests praise the exceptionally friendly and helpful staff who go above and beyond to assist with directions and recommendations. The accommodation offers stunning coastal views and maintains very clean rooms and comfortable beds. The breakfast receives high marks, and the unique location inside a historic fort adds character. Visitors consistently express satisfaction and intention to return, recommending it to others.

The main complaint centers on security concerns, as guests must bring their own small locks since the property doesn't provide them. This appears to be the only significant issue mentioned by reviewers, suggesting it's a relatively minor inconvenience in an otherwise well-regarded accommodation.

Diners praise the authentic paella preparation and fresh seafood quality. Many highlight the friendly Spanish owners who create a welcoming atmosphere. The intimate setting and traditional decor receive positive mentions. Guests appreciate the reasonable prices for quality Spanish cuisine.

Some visitors report inconsistent opening hours and recommend calling ahead. A few reviews mention slow service during busy periods. Limited seating can result in waits without reservations. Some dishes may be too salty for certain tastes.

Historic cafe with incredible atmosphere preserving 1950s-60s Tangier charm. Famous visitors include Rolling Stones, Tony Bourdain, and celebrities. Family-owned for generations with kind owner. Reasonable prices at 20 dirhams for tea/coffee. Walls display photos of famous guests. Great views and nostalgic ambiance make it a must-visit spot.

Some reviews mention concerns about potential tourist pricing scams, though most visitors report fair charges. The establishment shows its age with creaky walls and old furniture, which some may find less appealing than the nostalgic atmosphere others appreciate.

Visitors appreciate the historical connection to the Rolling Stones who once stayed here. The owner receives praise for being kind and welcoming to guests. The location offers great atmosphere with smoky, authentic vibes that transport you back in time. Perfect spot for a quick cultural stop while exploring Tangier.

Limited reviews provided insufficient information to identify consistent negative aspects or complaints about this destination. More traveler feedback would be needed to properly assess potential drawbacks or areas for improvement at this historical location.

Guests praise the authentic Moroccan flavors and generous portions. Many highlight the friendly family service and genuine local atmosphere. The traditional mint tea preparation receives consistent compliments. Visitors appreciate the reasonable prices and authentic experience.

Some visitors mention limited English spoken by staff. Others note the basic décor and simple seating arrangements. Occasional complaints about slower service during busy periods. A few guests found the location difficult to locate initially.

The Tangerinn pub stands out as Tangier's coolest bar with incredible atmosphere and friendly, attentive staff. Visitors praise the expertly crafted cocktails, creative drink specials, and passionate bartenders who offer great recommendations. The music selection keeps energy high while maintaining a relaxed vibe perfect for friends or dates. Indoor smoking allowed and reasonably priced drinks add to the appeal.

Recent visitors report the venue's quality declining, with bouncer issues becoming problematic. Staff allegedly turn people away citing fake 'private party' excuses, creating disappointing experiences for regular customers. One longtime patron mentioned they no longer visit due to these unreasonable entry restrictions, noting the place 'going down' from its former standards.

Guests praise the authentic Moroccan flavors and generous portions. Many highlight the friendly service and reasonable prices. The tagines receive frequent compliments for their rich spices and tender meat. Visitors appreciate the local atmosphere and traditional preparation methods.

Some diners mention slow service during busy periods. A few reviews note inconsistent food quality on different visits. Limited English-speaking staff can create communication challenges for some tourists. Occasional complaints about cleanliness standards.