Top 8 Local Breakfast, Brunch, and Coffee Spots in Cinque Terre

Riomaggiore's restaurant offers delicious, authentic pasta and fresh oysters. The food is consistently impressive, with memorable flavors. Service is friendly and accommodating. The house white wine is perfect. The terrace provides an ideal spot for drinks or meals. Many visitors consider it the best restaurant in Riomaggiore and recommend it highly.

One reviewer reported terrible-tasting vegetarian options and extremely rude customer service. They described it as potentially the worst in Italy for taste and rudeness. The limited vegetarian menu was a significant drawback. This negative experience contrasts sharply with other reviews, suggesting inconsistency or an isolated incident.

Bar Centrale in Riomaggiore offers a fantastic spot with scenic views. The restaurant features white tablecloths, giving a sense of elegance. Some dishes like scampi pasta and crispy octopus are passable. The location is appealing, drawing tourists to the area.

Customers report poor food quality and overpricing. The calamari lacks flavor and is chewy. Service is unprofessional, with abrupt waiters. Serious concerns about safety, particularly for solo female travelers. The owner's relative has been accused of harassment and inappropriate behavior. Management seems indifferent to customer complaints, including reports of groping.

Visitors rave about Bar Centrale's prime location, friendly staff, and authentic Italian atmosphere. Many praise the quality of coffee and cocktails, especially the Aperol Spritz. The complimentary snacks during aperitivo hours are widely appreciated. Guests also love the opportunity to mingle with locals and enjoy stunning harbor views.

Some reviewers mention higher prices compared to other local establishments, attributing it to the tourist-heavy location. A few customers report slow service during peak hours. Occasionally, visitors find the indoor seating area cramped and prefer the outdoor tables, which can be limited during busy periods.

Nessun Dorma offers stunning views of Manarola. The popular pesto class is a highlight, providing great value with wine, appetizers, and take-home gifts. Visitors praise the friendly host, picturesque setting, and overall experience. Many consider it a trip highlight, offering a taste of Italian culture. The restaurant's location and panoramic vistas make it a must-visit spot in Cinque Terre.

Some guests feel rushed during their visit, particularly during meals. The host's lengthy personal stories can delay food service and cut into dining time. A few visitors suggest the food quality is merely decent, overshadowed by the views. Some recommend arriving early to secure the best seating with prime views of Manarola.

Guests consistently praise the stunning views, especially at sunset. The food receives high marks for quality and taste, with many highlighting the bruschetta and pesto dishes. Visitors appreciate the friendly, attentive staff and the relaxed atmosphere. The combination of delicious food, panoramic vistas, and reasonable prices makes it a favorite among travelers.

Some reviewers mention long wait times during peak hours, as the restaurant doesn't take reservations. A few guests find the menu limited, especially for those with dietary restrictions. Occasionally, visitors note that the popularity of the place can lead to a crowded, noisy atmosphere. Some feel the prices are slightly high for the portion sizes.

Stunning views of Cinque Terre and neighboring towns. Relaxing atmosphere perfect for enjoying wine and champagne. Friendly service in multiple languages. Tasty, well-priced food including bruschetta, focaccia, and salads. Great wine selection. Ideal spot for aperitivo. Comfortable seating on hilltop edge. Serene ambiance combines with panoramic vistas for a memorable experience.

No significant negative aspects mentioned in the reviews. Some visitors might expect overpriced, mediocre food and wine due to the touristy location, but reviews indicate this isn't the case. Potential drawbacks could include crowds during peak times or limited seating, though these weren't explicitly stated in the provided feedback.

Visitors praise the magnificent views and friendly atmosphere. The spot is recommended for drinks, which come with complimentary bread. The service is attentive, especially to Italian tourists. Some guests enjoy the large, impressive-looking spritz served in jars. The location seems to attract a steady stream of tourists.

Critics cite poor value for money, with watered-down drinks and stale appetizers. Beer selection is limited. Some guests feel discriminated against, noting preferential treatment for Italian tourists. Staff can be defensive when receiving feedback. The high prices and perceived low quality lead some to label it a tourist trap. Inconsistent portion sizes and drink qualities are reported.

Visitors rave about the breathtaking sea views from the terrace, describing it as the perfect backdrop for enjoying local wines and appetizers. Many praise the friendly, attentive staff and the cozy, welcoming atmosphere. The homemade limoncello and pesto receive particular acclaim, with guests often calling them the best they've tasted in Italy.

Some guests mention limited seating, especially during peak hours, which can lead to wait times. A few reviews note that prices are slightly higher than expected, though many acknowledge this is common in tourist areas. Occasionally, visitors report that service can be slow during busy periods.

Stunning cliffside views, especially at sunset. Excellent local wine selection and delicious food, particularly the seafood pasta and bruschetta. Friendly, informative staff provide great service. No reservations needed, but worth the wait. Convenient location near the train station. Many visitors return multiple times, praising the atmosphere and overall experience.

Some guests experienced rude and inattentive service, with long waits to order. Food quality was inconsistent, with complaints about blandness and unwanted bones in pasta. During rain, staff were inflexible about seating arrangements. Despite the beautiful views, poor service and food quality significantly impacted some visitors' experiences, leading to disappointment.

Guests rave about the breathtaking sea views and fresh, flavorful seafood. Many praise the attentive service and romantic atmosphere, especially during sunset. The house wine and local specialties like seafood pasta and anchovies receive high marks. Diners appreciate the authentic Ligurian dining experience and the restaurant's cozy, intimate setting.

Some visitors find the prices high for the portion sizes. A few mention long wait times during peak season and limited seating on the terrace. Occasional complaints arise about the steep steps leading to the restaurant, which can be challenging for some guests. Some diners note that the menu options are limited for non-seafood eaters.

Authentic Italian cafe with friendly staff and delicious food. Known for excellent cannoli, light pizzas, and flavorful pasta dishes. Fresh, locally-sourced ingredients shine in seafood pasta and gnocchi with pesto. Memorable tiramisu and panna cotta. Owners Max and his twin brother offer warm hospitality. Great coffee options and pastries. Worth the uphill walk for the quality and experience.

Limited negative feedback in the reviews. The cafe's exterior is described as modest and unpretentious, which might not appeal to those seeking a more upscale ambiance. The location at the top of a hill could be challenging for some visitors. The focus on traditional Italian fare might not suit those looking for diverse international cuisine options.

Patrons rave about the stunning sea views, fresh seafood, and friendly service. Many highlight the delicious homemade pasta and local wine selection. The outdoor terrace is frequently mentioned as a perfect spot for enjoying sunset drinks. Visitors appreciate the authentic Ligurian flavors and relaxed atmosphere, often describing it as a quintessential Cinque Terre experience.

Some guests mention long wait times during peak season and occasional lapses in service quality. A few reviewers find the prices slightly high, though many acknowledge this is common in tourist areas. There are occasional comments about limited seating, especially for larger groups. Some visitors note that the menu could offer more variety for non-seafood eaters.

Diners praise the tasty bruschetta and good pizza by the slice. Cold draft beer complements meals well. The patio offers prime people-watching in bustling Vernazza. Pizza crust is notably delicious - crunchy outside, light and fluffy inside. Staff are generally nice, with one server earning special mention for her cheerful demeanor despite rain.

Some find the pizza average, not exceptional. Bruschetta disappoints with powdered herbs instead of fresh. Staff friendliness varies. A €1.50 per person charge feels unjustified given the lack of water views or special ambiance. The small seating area limits comfort for some patrons. Overall, the experience is decent but not outstanding.

Pizzas with focaccia crust are tasty, especially pesto and spicy salami. Friendly service from hardworking staff. Great for people watching. Cappuccinos highly praised. Offers good value lunch and free snacks with cocktails. Focaccia and coffee stand out. Nice ambiance and cheaper than port-view bars. Convenient customer toilet.

Limited seating available. Pizza bases may not be made on-site. Focaccia crust might differ from expected pizza style. Location can get busy during peak times. Some may find prices slightly high compared to other local options. Menu variety could be limited for those seeking non-pizza options.

Visitors rave about the fresh seafood, particularly the anchovies and mixed seafood platters. Many praise the friendly, attentive service and the stunning harbor views from the terrace. The homemade pesto and focaccia receive frequent compliments, with guests appreciating the authentic Ligurian flavors and generous portions.

Some guests mention occasional long wait times during peak hours. A few reviews note that prices can be higher than expected, especially for seafood dishes. Some tourists find the indoor seating area a bit cramped and prefer the outdoor terrace when available.

Delicious gelato with diverse flavors. Standouts include pistachio, moka, hazelnut, chocolate truffle, and ricotta with figs. Staff is kind and helpful. Gelato comes with a perfect wafer. Small, cute shop with a great atmosphere. Flavors are mouth-watering and worth the price. Multiple visitors had repeat visits.

Gelato is expensive, with prices ranging from 4€ for two scoops to 8€ for four. The shop is small with limited seating options. No opportunity to sample flavors before purchasing. Limited flavor variety, mainly focusing on fruity or chocolate options.

Gelato here is exceptional, with many flavors including gluten-free options. The Sciacchetra flavor, featuring local sweet wine and praline crunch, stands out. Staff are friendly and confident in their product. It's a perfect treat after hiking between Cinque Terre villages. The gelato and cones are praised for their quality, with some calling it the best in Italy.

Moving between villages can be tiring, which might make enjoying the gelato less appealing for some visitors. The popularity of the gelato shop could lead to long wait times, especially during peak tourist seasons. Some may find the staff's confidence in their product as the 'best' to be overly boastful.

Visitors rave about the rich, creamy texture and intense flavors of the gelato. Many praise the unique local offerings like basil and lemon sorbet. Friendly service and generous portions are frequently mentioned. Travelers appreciate the shop's convenient location and its ability to provide a perfect cool-down treat after a day of hiking.

Some customers note long lines during peak tourist season, leading to extended wait times. A few mention that prices are slightly higher than average for gelato in Italy. Occasionally, visitors express disappointment when popular flavors run out quickly, especially later in the day.

Fresh, house-made pasta with excellent flavor. Pesto dishes are particularly praised. Affordable prices for quality food. Customizable options with various pasta and sauce combinations. Convenient takeaway for scenic dining. Great value for budget-conscious travelers. Authentic local experience away from tourist traps.

Service is often described as cold, lifeless, and in need of improvement. Some find portion sizes small relative to price. Limited seating options in the restaurant itself. Can get busy, potentially leading to long waits. Not ideal for those seeking a full-service dining experience or extensive menu options beyond pasta dishes.

Fresh, homemade pasta and sauces are the standout feature. Customers enjoy watching the pasta being made on-site. The food is tasty and perfect for a quick, casual meal. It's an economical choice for dinner in Riomaggiore. Portions are decent, and the atmosphere is great for people-watching. Some staff members are friendly and helpful.

Prices are considered high by some customers. Service can be inconsistent, with reports of staff locking the shop during posted open hours without explanation. Communication issues have led to missed dining opportunities. Some dishes could use more vegetables. Portion sizes, while decent, are not huge for the price point.

Guests rave about the exceptional quality of food, particularly the homemade pasta and fresh seafood. Many praise the attentive and friendly service, as well as the romantic atmosphere. The stunning views from the terrace are frequently mentioned as a highlight. Diners appreciate the authentic Ligurian flavors and the use of local ingredients.

Some visitors find the prices a bit high, though most agree the quality justifies the cost. A few reviews mention longer wait times during peak hours. Occasionally, guests note that the restaurant can get crowded and noisy. Some diners with dietary restrictions report limited options.