Brother Hubbard is a top Dublin brunch spot with delicious, well-presented food and great coffee. The atmosphere is warm and inviting, drawing repeat visitors. Staff are generally friendly and welcoming, with one reviewer noting a cheerful employee who turned out to be a published author. Despite queues, tables turn over quickly. Multiple reviewers enthusiastically recommend it.

Getting staff attention after ordering can be difficult, as the team stays busy. One visitor paid over €60 for two breakfasts and felt the value was lacking, especially after receiving a wrong order that wasn't written down. Another felt the mimosas were unexpectedly strong. A few reviewers also suggested staff wear uniforms to make them easier to identify.

Brother Hubbard has an attractive, lively space that draws consistent crowds. The front-of-house host earns praise for being friendly and organized while managing long lines. Staff at the Ranelagh location left at least one visitor impressed enough to try this location. One regular calls it a favorite spot for coffee, cake, and warm hospitality after a long day of sightseeing.

Food quality is inconsistent — burned french toast, oversalted sandwiches, and flavorless dishes disappointed multiple visitors. Service is a recurring issue, with staff ignoring queues, taking orders incorrectly, and responding rudely to complaints. Billing errors and wrong drink orders added to frustration. Several reviewers flagged the bathrooms as dirty and poorly maintained. Cold coffee and stale-looking breakfast were also called out.

Guests frequently praise the quality and creativity of the food, especially the brunch dishes and pastries. The coffee gets strong marks, and the staff are noted as friendly and attentive. Many reviewers highlight the vegetarian and vegan options as some of the best in Dublin.

Some visitors mention long wait times on weekends due to the cafe's popularity. A few reviewers note that seating can feel cramped when busy. Portion sizes relative to price come up occasionally as a minor concern.

Two Pups in Dublin is worth the wait. The Oyster Mushroom Brioche with gochujang mayo and crispy kale stands out as a must-order, and the tiramisu cruffin is exceptional. The shakshuka with sourdough bread is solid, and the cortado ranks among the best in the city. The cozy, cottage-like space has good ambiance, and the QR code ordering system makes for a smooth, efficient experience.

Expect a queue, though wait times vary. The shakshuka, while good, may not be the best you'll find in Dublin. Cappuccinos came out lukewarm, though that seems to be a common issue across the city rather than specific to Two Pups. The QR code ordering system, while efficient, limits interaction with staff, which some may find impersonal.

This Dublin café is a standout for breakfast and brunch. The menu is diverse, rotating seasonally, with highlights like shakshuka, Turkish eggs, Mexican eggs, and a lemon curd cruffin. The coffee earns top marks. Staff are attentive and knowledgeable, handling dietary needs like celiac disease with real care. Multiple reviewers returned multiple times during their stay — a strong endorsement.

A few minor drawbacks: the café gets loud and busy, especially on weekends, and seating may be limited to one hour during peak times. One reviewer noted a strange refusal from staff to cut a pastry in half for sharing. These are small complaints, but visitors should expect a lively, fast-paced environment rather than a quiet, leisurely experience.

Visitors consistently praise the coffee quality and the friendly, knowledgeable staff. The toasties and pastries get strong marks for taste and freshness. Many reviewers highlight the cozy atmosphere and call it a favorite local gem. It is frequently recommended as one of the better specialty coffee spots in Dublin.

The main complaints center on the limited seating and small space, which can make it difficult to find a spot during busy hours. Some reviewers note that the food menu is too limited. A few mention inconsistent wait times when the shop is crowded.

A cozy, dog-friendly brunch spot with a warm atmosphere and a small shop selling local goods. The food is fresh and high quality, with standout cheesecake, pastries, and perfectly cooked eggs. The coffee pairs well with the menu. Rotating desserts keep the experience fresh. It gets busy in the afternoons, making it a lively but comfortable place to eat with friends, a partner, or solo.

The menu is very limited, which may not suit everyone. No reservations are accepted, so expect a short wait during busy afternoon hours. One reviewer found the cheesecake more yogurt-like than expected, and the coffee unremarkable — a standard dark roast without much distinction. Food service stops at 3 PM, so timing your visit matters.

This Dublin café earns high marks for its creative, locally sourced food and excellent baked goods. Standouts include a banh mi on fresh bread, carrot walnut cake, burnt cheesecake, and outstanding focaccia. The oat lattes and coffee also impress. Staff are friendly and attentive. The space is airy and relaxed, with a small shop selling organic goods, books, and candles. Prices are reasonable for the quality.

Wait times can reach 20 minutes, and seating can feel cramped — one visitor reported being asked to fit three people at a two-person table after spending €80 on food. One dish had undercooked potatoes. Some guests were uncomfortable with political posters displayed inside, feeling the café space wasn't the right setting for such messaging.

Visitors consistently praise the quality and freshness of the food. The seasonal menu earns high marks, and the vegetable-based dishes stand out. Reviewers also appreciate the relaxed, unpretentious atmosphere and the friendly staff. Many note it as a favorite spot in Dublin.

The limited hours are a common frustration, as the cafe is only open Thursday through Sunday. Some reviewers mention the space can get crowded and noisy during peak times. A few note that the menu options are limited, particularly for those seeking heartier meat-based dishes.

This spot earns praise for its cozy atmosphere, attentive staff, and high-quality food. Standout dishes include the California Bagel, steak sandwich, Croque Monsieur, and fluffy pancakes. Portions are generous and ingredients feel fresh. It's especially recommended for intimate dinners or small groups. Book ahead during busy periods, as it fills up fast.

Weekend brunch can feel rushed, with at least one diner reporting they were asked to leave after about 70 minutes despite a booking. A hair found in a dish was another concern. The pancakes come with insufficient maple syrup, and extra syrup costs $2.50 — a small but frustrating charge given the portion size.

Juniors has fans who rave about the sandwiches, with the porchetta standing out as a highlight. The alioli and basil dip with chips also gets high praise. Breakfast receives positive marks, and the cozy atmosphere keeps people coming back. Staff are consistently described as pleasant and service is generally good.

Pricing is a common complaint — four chicken sandwiches, a beer, and a coke ran €90, with a 12.5%% service charge added on top. Food quality is inconsistent: chicken was rubbery, soup barely warm, and some sandwiches bland. The space can get cold, forcing diners to keep jackets on, and the atmosphere falls short for the prices charged.

Visitors consistently praise the generous portions and fresh ingredients. The sandwiches and bagels are frequent highlights in reviews. Many appreciate the friendly, no-fuss service and the affordable prices. Regulars note it as a reliable go-to for a filling lunch without spending much.

The small space can feel cramped during peak lunch hours, and seating is limited. Some reviewers note the wait can be longer than expected when it gets busy. A few visitors mention the menu is straightforward and may feel limited for those looking for more variety.

Happy Out Cafe sits on the coast with fresh sea air and scenic walks nearby. Reviewers praise the coffee, food, and relaxed atmosphere. The asparagus sandwich stands out as a must-try. The cafe is generally dog-friendly, making it a great stop for pet owners. Staff are welcoming, and the setting — sun, wind, and salt air — makes it a memorable spot.

The cafe's hours are unreliable — one visitor drove 8km only to find it closed despite the website saying otherwise. A dog owner reported being publicly asked to leave with her five calm dogs, citing inconsistent enforcement of a 'no big dogs' policy. One reviewer also noted the hot chocolate isn't made with real chocolate, which was a letdown.

Happy Out has loyal regulars who have visited for years, suggesting it has genuine appeal. The food gets some praise — one reviewer enjoyed the toastie. The location offers a pretty view from the windows, and the cafe appears to be the only coffee spot near the bridge, making it convenient. One staff member was described as lovely, showing some good service exists.

Coffee is consistently served lukewarm despite requests for hotter drinks. Food orders were repeatedly wrong and also arrived cold. Pricing transparency is a concern, with one customer reporting being significantly short-changed. A staff member was seen handling their nose and then touching drinks without washing their hands. Allergy information is hard to get, and dairy-free options are poorly prepared.

Visitors consistently praise the quality of the coffee and the friendly service. The seafront setting earns high marks, with many calling it a perfect stop during a coastal walk. Toasted sandwiches get frequent mentions for being simple but satisfying. The relaxed, unpretentious atmosphere resonates strongly with both locals and tourists.

The main complaints center on limited seating and small menu options. On busy weekends, wait times can stretch longer than expected. A few visitors note that the kiosk-style setup lacks shelter in poor weather, which can make the experience less enjoyable when Dublin's rain shows up.

Oxmantown stands out in Dublin's cafe scene for its exceptional pastries, especially the almond croissant and pain au chocolat, which rival top European bakeries. Pastries are large without losing quality, and the brownie bites are a solid quick snack. Coffee is excellent and fairly priced at €3. Staff are friendly, seating is available inside and out, and the cafe is conveniently located on the Luas line.

Minor coffee execution issues were noted by one visitor — the espresso was slightly over-extracted and the milk steamed a little too hot. These are small complaints, and the reviewer still rated the experience positively and said they'd return. Overall, critical feedback is minimal, suggesting Oxmantown is fairly consistent in delivering a quality experience.

Oxmantown in Dublin's Smithfield neighborhood is a cozy café worth visiting. The food stands out — try the almond croissant, black pudding sandwich, or brownie. The coffee is excellent, and prices are reasonable for Dublin. Staff are generally friendly and welcoming. There's a small outdoor seating area, making it a great spot to relax.

The café is small, so space is limited. One reviewer noted that a staff member was rude and lacked good customer service. While most visitors had positive interactions, service quality may be inconsistent depending on who is working.

Visitors consistently praise the quality of the pastries, especially the croissants, which are described as among the best in Dublin. The coffee is frequently highlighted as excellent. Staff are noted as friendly and knowledgeable. Many reviewers say it is worth going out of your way to visit.

The main complaints center on the small size of the space and limited seating. Weekend waits can be long, and some visitors feel the menu is too limited. A few reviewers note the prices are slightly high for the portion sizes, though most consider it fair for the quality.

Vice is well known for its Irish coffees, and reviewers consistently call them among the best they've ever had. Staff are praised for being warm and engaging, often explaining how drinks are made and putting on a small show. The relaxed atmosphere and positive energy make it an easy recommendation for anyone visiting Dublin.

Food quality is a concern — one reviewer noted overcooked poached eggs and dry, chewy brisket, saying dishes tasted like they were made the day before. Service can also be inconsistent. One visitor arriving nearly an hour before closing was met with visible annoyance from a barista, received drinks in takeaway cups, and felt unwelcome when asking to sit down.

Visitors consistently praise the coffee quality, calling it some of the best in Dublin. The flat whites and espresso drinks get frequent mentions. Staff are described as friendly and knowledgeable. Regulars appreciate the consistent quality and the no-nonsense approach to specialty coffee.

The main complaints center on the limited seating and small space, which can feel cramped during busy periods. Some visitors note that the food menu is minimal. A few reviewers mention the price feels slightly high for the portion sizes on food items.

This South William Street café has a cozy, spacious atmosphere with great decor and a welcoming vibe. The cold brew coffee is a standout, and the matcha latte is a solid choice for non-coffee drinkers. Outside seating makes it great for people-watching. Staff are friendly, and the shop also stocks premium loose-leaf teas worth seeking out.

Coffee quality is inconsistent — some found it bitter and weak, and lattes can run small for the price (€4). The matcha latte lacks punch unless you request extra matcha, and drinks may arrive lukewarm. One visitor flagged a broken hand dryer and an unpleasant-smelling bathroom, suggesting upkeep can slip.

This café has fans who praise its good coffee, relaxed atmosphere, and friendly service. The selection of teas and alternative milks, including coconut and other plant-based options, is a standout. One visitor loved their coconut milk cappuccino. For those not in a rush, it seems like a solid spot to sit down and unwind, with some calling it great value.

Slow service frustrates customers wanting quick takeout coffee. Pricing draws complaints, with some finding tea, pastries, and alt-milk surcharges hard to justify. Food quality disappoints too — soggy tarts, weak tea, and dry, flavorless pastries come up repeatedly. One customer had an unfinished coffee taken away mid-visit. Several reviewers say they won't return.

Visitors consistently praise the tea selection and staff knowledge. Many highlight the calm atmosphere as a welcome contrast to busier Dublin cafés. The quality of both tea and coffee is frequently mentioned, and customers appreciate that staff take time to explain options without being pushy.

Some reviewers note the space is small and seating is limited, making it hard to find a table during busy periods. A few mention that prices are on the higher side for tea and coffee, and some feel the light food menu could be more substantial.

This south Dublin café is known for its expertly brewed coffee, with oat lattes standing out as a crowd favorite. The upstairs seating area is a pleasant spot to enjoy a drink. Despite sometimes long queues, regulars say the wait is worth it. Staff are generally friendly, and the café has built a solid reputation as one of the better coffee spots in the area.

Service is inconsistent and sometimes unfriendly. One visitor received the wrong order and felt blamed for the mix-up, with staff responding dismissively. The matcha latte is reportedly weak, and some find the coffee underwhelming. Staff speak quickly, which can be difficult for non-native English speakers. The atmosphere can feel flat, and the café has a no-laptop policy on weekends.

The coffee is widely praised as some of the best in Dublin, with multiple reviewers calling it a top pick in the city centre. The flat white stands out as a favorite. Many visitors highlight the staff as friendly, knowledgeable, and welcoming. The atmosphere is cozy, making it a solid spot worth visiting and supporting.

Prices draw criticism, with a standard flat white costing €4.20, which some find excessive. One reviewer noted a staff member was extremely rude to a customer over a simple mistake. The atmosphere can feel flat at times, with staff occasionally seeming disengaged. Porcelain cup service also ends earlier than expected.

Visitors consistently praise the coffee quality and the skill of the baristas. The atmosphere gets high marks for being calm and unpretentious. Many reviewers highlight the toasted sandwiches and pastries as standout food options. Regulars appreciate the consistency of the drinks and the welcoming vibe.

The main complaints involve the size of the space. Seating is limited, and it can fill up quickly during peak hours. Some visitors mention that the food menu is small and may not satisfy those looking for a fuller meal. A few reviews note that service can feel slow when it gets busy.

This café consistently earns praise for its friendly staff, delicious food, and relaxed atmosphere. The brunch menu features fresh ingredients and great presentation. A QR code ordering system lets you order from your table, which is a nice touch for those who prefer minimal interaction. Regulars and first-timers alike say they'll be returning, calling it one of the best coffee shops they've visited.

A few minor complaints surfaced across reviews. Prices are noted as being on the higher side. One visitor also observed that while some staff were warm and welcoming, others came across as overly serious. These are relatively small gripes given the otherwise positive feedback, but worth keeping in mind before you visit.

Staff friendliness is a standout, with multiple reviewers praising the welcoming service. The coffee earns high marks across the board. Food options are solid, with highlights like the pesto chicken sandwich and poached eggs with bacon. The relaxed, post-industrial atmosphere works well for all types of visitors, from couples to solo diners.

The main complaint is pricing, with at least one reviewer noting it feels a bit expensive. Gluten-free options are limited to a few toasted sandwiches, which may disappoint those with dietary restrictions. No other major negatives were flagged across the reviews, suggesting most visitors leave satisfied.

Visitors consistently praise the quality of the coffee, calling it some of the best in Dublin. The baristas are described as skilled and friendly. The relaxed, unpretentious atmosphere gets frequent mentions, and regulars appreciate the consistency of both the drinks and the service.

The main complaints center on the small size of the space, which can feel cramped during busy periods. Some visitors note limited seating and occasional waits. A few reviewers mention the food menu is basic and may not satisfy those looking for a more substantial meal.

This Dublin breakfast spot wins over visitors quickly — many returned daily. The chai latte stands out as exceptional, and the food menu is extensive, covering eggs, porridge, muffins, and creative options like apple sage sausage rolls. Portions are generous, coffee is affordable, and the staff are consistently warm. Gluten-free and dairy-free options are available, with dedicated care for dietary needs.

Reviews left for this spot are overwhelmingly positive, with no notable complaints about food, service, or atmosphere. The only indirect negative is that a nearby breakfast spot was too crowded, which actually led one traveler here by chance. There is little negative feedback to summarize based on the available reviews.

The Bald Barista earns consistent praise for its friendly, accommodating staff and great food. Standouts include the raspberry scone, apple crumble, and DeVilla's breakfast. The mocha even arrives with a fun foam face. The calm, positive atmosphere keeps regulars coming back daily, and the owner has been known to stay late to make lunch for customers.

No notable negatives appear across these reviews. Every reviewer left happy, highlighting the staff, food, and atmosphere in a positive light. If you're considering a visit, these reviews suggest little reason for concern.

Visitors frequently praise the quality of the coffee, calling it some of the best in Dublin. The friendly and attentive staff get consistent mention. Many appreciate the cozy, unpretentious feel of the space and say it is a refreshing alternative to larger chain cafes.

The main complaints center on the limited seating and small space, which can make finding a spot difficult during busy periods. Some reviewers note the food menu is too limited and wish there were more options available.