Top Munich Dinner Spots: Local Favorites and Culinary Gems

Tantris offers an exceptional fine dining experience. Guests praise the friendly service, creative dishes, and elegant atmosphere. The 8-course menu features visually stunning plates and exciting flavor combinations. Many highlight the attentive staff and the opportunity to interact with chefs. The restaurant's 2-star Michelin rating is well-deserved, with some calling it a world-class culinary destination.

Some diners find Tantris underwhelming for a 2-star Michelin restaurant. Complaints include lack of creativity in dishes, disappointing wine pairings, and slow service. A few guests mention the menu lacks explanation of dish concepts. The non-alcoholic options are criticized as basic. Some find the decor, particularly the shared mushroom bowl, outdated or cheesy. Overall, these reviewers expected more innovation and attention to detail.

Tantris offers outstanding service with attentive staff anticipating every need. The decor is impressive, featuring a unique 1970s-inspired design. Meals are well-presented with excellent explanations. The wine list is extensive, catering to various tastes and budgets. Many guests praise the overall experience as a dining highlight in Munich.

Some guests find the food good but not superb or inventive. Meals can be lengthy, with a 7-course lunch taking up to 3.5 hours. Taste profiles across dishes may be too similar, often creamy with a sour note. Some question the value for money, comparing it unfavorably to other restaurants at lower price points.

Diners rave about the exceptional food quality, innovative presentations, and attentive service. Many appreciate the blend of classic and modern elements in both the cuisine and décor. The wine pairings receive high praise, and the overall dining experience is often described as memorable and worth the splurge.

Some guests find the prices extremely high, even for a Michelin-starred restaurant. A few mention that the portion sizes are small. Occasionally, diners feel the atmosphere is a bit stuffy or formal. Some reviews note that while the food is excellent, it may not live up to the very high expectations set by the restaurant's reputation.

Wirtshaus in der Au offers authentic Bavarian cuisine in a cozy setting. Excellent service with English-speaking staff. Delicious food, from Weißwurst to perfectly cooked steaks. Friendly atmosphere and beautiful presentation. Great beer selection, including their own Auer Kraft Bier. Ideal location outside the busy center. Efficient service and warm hospitality make it a must-visit.

Reservations highly recommended due to popularity and crowding. Some dishes, like the steak, may not suit all taste preferences due to cultural differences. In August and September, wasps can be a nuisance when dining outside. The restaurant can get very busy, potentially affecting the dining experience for those without reservations.

Authentic German restaurant with excellent food and beer selection. Duck and pork dishes highly praised. Large ceramic beer mugs keep drinks cold. Friendly staff offer local tips. Popular with locals. Good value for money. Diverse menu caters to picky eaters. Memorable dining experience in a classic German setting.

Reservations recommended as it gets busy. Some find the hostess unfriendly or brusque. Service quality can vary. No pork knuckle on menu. Dumplings underwhelming. High stools at some tables uncomfortable. Language barrier may cause minor issues. Arrives early not always accommodated. Popular spot means waiting for tables possible.

Guests rave about the authentic Bavarian atmosphere, generous portions, and high-quality traditional dishes. The friendly staff and reasonable prices are frequently praised. Many visitors appreciate the historic setting and the opportunity to dine alongside locals. The beer selection and outdoor seating area receive particular commendation.

Some visitors find the restaurant too crowded and noisy, especially during peak hours. A few complaints mention long wait times for food and occasionally inattentive service. Some international guests note that the menu can be challenging to navigate without German language skills.

Delicious Bavarian cuisine, especially the roasted duck. Excellent craft beer selection. Fast, friendly service. Beautiful Renaissance-style building with Christmas decorations. Large portions at reasonable prices. Unique dumpling creations and desserts. Great atmosphere. Outdoor seating available. Popular among locals and tourists.

Reservations strongly recommended, especially for dinner. Can get crowded. Some diners disliked the red cabbage side dish. Limited negative feedback overall, mostly focused on the necessity of booking in advance to secure a table.

Locals recommend this Munich brewery for its excellent beer selection and quality. The atmosphere is lively, with multiple rooms and a small beer garden. Service is fast and friendly, even for large groups. Food is traditional and delicious, with large portions. Live music events add to the ambiance. The brewery store offers merchandise and take-home bottles.

While generally positive, a few minor issues were noted. One reviewer found a piece of chicken in their salad undercooked. The beer garden is described as very small, which may be a drawback for some visitors. The menu is limited, though tasty. These are minor concerns in an otherwise well-regarded establishment.

Giesinger offers excellent beers and a lively atmosphere, especially after sports events. The Wiener Schnitzel is highly praised. Friendly staff accommodates walk-ins when possible. The breaded chicken and liver dinners are tasty. The restaurant is popular, often fully booked, suggesting a reservation is wise.

Menu availability can be limited. Some staff lack beer knowledge. Beware of potential overcharging for beer samples. Cash-only policy frustrates some patrons. Food quality is inconsistent, with overcooked dishes reported. Parking is difficult. Some customers experienced poor service and felt mistreated by staff.

Visitors rave about the excellent craft beers, particularly praising the freshness and variety. Many highlight the authentic Bavarian atmosphere and friendly staff. The food receives high marks for quality and generous portions, with the pork roast and pretzels being standout favorites. The beer garden is often mentioned as a perfect spot for summer evenings.

Some guests note that the place can get very crowded, especially on weekends, leading to long wait times. A few reviewers mention that the service can be slow during peak hours. Occasional complaints arise about limited English menus and staff, which can be challenging for international visitors. Some find the prices slightly high compared to other local establishments.

Visitors praise the beer quality, describing it as among the best in town. One enthusiastic recommendation suggests trying the 'Bierprobe,' which likely refers to a beer tasting experience. This indicates the establishment offers high-quality brews and potentially unique tasting opportunities for beer enthusiasts.

A significant drawback mentioned is the lack of acceptance for international credit cards. This could pose an inconvenience for foreign visitors, potentially limiting their ability to make purchases or enjoy the beer offerings if they don't have alternative payment methods readily available.

Cozy Bavarian restaurant in downtown Munich. Delicious traditional dishes, including standout beetroot soup and truffle potato soup. Friendly staff, clean atmosphere. Serves unique items like potato goat cheese dumplings. Affordable prices, great beer selection. Convenient location near Marienplatz. Accommodating to non-German speakers. Large, filling portions.

Slightly pricier than some options. Sausage platter was just okay. Language barrier can be stressful for non-German speakers, though staff tries to accommodate. Limited English spoken by some staff. Menu may be challenging to navigate for international visitors unfamiliar with Bavarian cuisine.

Tasty German cuisine in a charming setting. Standouts include flavorful dumplings with mushrooms, excellent potato salad, and a delicious veggie couscous salad. Outdoor seating available. Good location near Viktualienmarket and Marienplatz. Friendly service noted by several diners. Goulash and ginger carrot soup also praised.

Service can be slow and inattentive, especially when indoor events are happening. Outdoor seating may lack ambiance with wooden tables without cloths. Some menu translations may be inaccurate, leading to unexpected dishes. Meatballs received mixed reviews, with one diner finding them unremarkable.

Guests rave about Zwickl's authentic Bavarian cuisine, particularly praising the schnitzel, roast pork, and dumplings. Many appreciate the cozy atmosphere and friendly service. The beer selection receives high marks, with patrons enjoying the local brews. Reviewers often mention the restaurant's value for money, considering the generous portions and quality of food.

Some visitors find the restaurant can get noisy and crowded, especially during peak hours. A few reviewers mention long wait times for tables and occasionally slow service during busy periods. Some international guests note that the menu can be challenging to navigate without German language skills, though most appreciate the staff's efforts to assist.

Cozy hideaway in Viktualienmarkt. Great for Bavarian dishes, especially meatballs (Pflanzerl) with vegetarian options. Delicious lamb meatballs, Wiener schnitzel, and Kaiserschmarren. Friendly staff and warm atmosphere. Homemade mustards and creamy mushrooms with dumplings are standouts. Good value for money. Specials are recommended.

Small space with limited seating. Reservations recommended due to few tables. Accidentally discovered by some guests, suggesting it may not be well-known or easy to find. No major complaints about food quality or service mentioned in the provided reviews.

Authentic Bavarian atmosphere with warm, inviting ambiance. Delicious regional dishes and great beer. Multilingual staff provide excellent service and recommendations. Huge grounds with activities like Eisstock schiessen. Cozy fire pit with blankets. Pumpkin spice soup and German Christmas sweet bread are highlights. Locals and tourists alike enjoy the experience.

Some visitors report rude waiters and mediocre food quality. Dry pork shoulder and terrible service mentioned. Concerns about potential racist issues with some servers. Long wait times and overcrowding during peak hours. Some feel there are better brewery options in Munich worth exploring instead.

Traditional German beer hall with excellent Augustiner beer. Friendly staff and quick service. Wide variety of tasty traditional German dishes, including standout Schnitzel and Spaetzle. Boisterous atmosphere with chanting and chugging. Good for groups. No reservations needed. Convenient location near Central Station.

Communal seating can be awkward, especially for families expecting private tables. Staff can be dismissive when addressing seating concerns. Food quality inconsistent, with some dishes reported as dry. Noisy atmosphere not suitable for quiet dinners. Unexpected shared tables even with reservations. Some found portion sizes excessive.

Visitors rave about the authentic Bavarian atmosphere, praising the quality of the Augustiner beer and traditional food. Many highlight the beautiful outdoor setting, especially in summer. The friendly staff and efficient service, even during busy periods, receive frequent compliments. Guests appreciate the historical significance and the opportunity to experience genuine Munich beer culture.

Some reviewers note that the place can get very crowded, especially during peak tourist seasons and Oktoberfest. A few mention that prices are on the higher side for beer garden fare. Occasional complaints arise about long wait times for food during busy periods. Some international visitors find the menu limited for non-meat eaters or those unfamiliar with Bavarian cuisine.

Authentic Bavarian experience with great beer and food. Massive beer garden with indoor and outdoor seating. Affordable prices, quick service. Pig's knuckle, schnitzel, and apple strudel are recommended. Family-friendly with a playground. Centrally located, shaded by chestnut trees. Took COVID-19 precautions seriously.

Slightly off city center, though still walkable. Service can be grumpy, attributed to Bavarian attitude. Food quality has declined recently according to some regulars. Prices are a bit higher compared to other Munich beer gardens. Can get crowded. Self-service area requires attention to signs.

Sophisticated Munich eatery with cozy ambiance and kind staff. Cuisine features thoughtful ingredient combinations, blending Alpine, Bavarian, Austrian, and Italian traditions with a unique twist. Menu offers delicious vegetarian options. Relaxed atmosphere and aesthetic interior contribute to an amazing dining experience. Booking recommended due to popularity.

Limited menu options, with only two pages. One customer reported a disappointing interaction with a waitress. After being told a dish was unavailable, they saw others receive it. When raising the issue, the waitress responded dismissively, suggesting the customer leave if unhappy with the menu. This poor service experience overshadowed the food quality.

Goldmarie offers a diverse menu catering to all tastes, including vegetarians. Seasonal dishes feature fresh, organic vegetables. The ambiance is inviting, with a cozy atmosphere and pleasant outdoor seating. Friendly staff provide good service. The restaurant boasts an excellent wine selection. Patrons enjoy the tasty food and relaxed dining experience.

Some find the restaurant a bit pricey. The service, while generally good, didn't impress all patrons equally. German cuisine may not appeal to everyone's taste. The location requires a walk from the city center, which might be inconvenient for some visitors. The wine list, though good, is limited in options.

Patrons rave about Goldmarie's diverse menu, praising the quality of ingredients and creative dish presentations. Many highlight the attentive and friendly service, cozy ambiance, and reasonable prices. The breakfast offerings receive particular acclaim, with guests appreciating the generous portions and delicious coffee. The outdoor seating area is often mentioned as a perfect spot for people-watching.

Some visitors report longer wait times during peak hours, suggesting that service can be slow when the restaurant is busy. A few reviewers mention that the indoor seating area can feel cramped and noisy when full. Occasional complaints arise about inconsistent food quality, with some dishes not meeting expectations. A small number of patrons find the prices slightly high for the portion sizes.

Goldmarie offers excellent food quality with creative Austro-Bavarian cuisine. The atmosphere is stylish and simple, with nice lighting. Staff are polite and friendly, providing great service. It's popular among locals, perfect for lunch or evening drinks. The restaurant is reasonably priced and offers authentic dishes. Many enjoy the wine selection and gin options.

While the food is generally praised, service can be inconsistent. One review mentioned a forgotten order, though it was rectified with free sushi. Another noted that the service was just 'ok'. The restaurant's quality might be underplayed, potentially causing some to overlook it. Some dishes, like the Schweinebraten, may be very filling for some diners.

Authentic Bavarian ambiance with vaulted ceilings and royal decor. Excellent food with traditional ingredients and modern twists. Extensive wine selection. Professional, friendly service. Standout dishes include veal starter, calf liver, and beef tartare. Large portions, especially the schnitzel. Cozy atmosphere perfect for relaxed, sophisticated dining.

Some dishes fall short in quality and portion size for the price. Char fillet described as very small. Prince regent cake found to be too dry, though served with ice cream and jam. Rum and raisin ice cream lacked rum flavor. While generally positive, a few guests felt certain menu items didn't meet expectations for the cost.

Exceptional dining experience with a small, seasonal menu. Dishes are well-executed and delicious. Impressive wine list with fair pricing. Attentive, friendly staff enhance the experience. Cozy atmosphere with comfortable seating. Popular among locals. Offers high-quality alternatives to traditional Bavarian fare. Accommodates groups and pets.

The restaurant can be empty at times, which may initially make some diners uneasy. The menu is small, which could limit options for some guests. While the small menu is generally seen as a positive, it might disappoint those seeking more variety.

Guests praise the authentic Bavarian atmosphere and traditional German cuisine. Many highlight the excellent wine selection and knowledgeable staff. The roast pork and schnitzel receive particular acclaim. Diners appreciate the historic setting and cozy ambiance, noting it's perfect for experiencing genuine Munich culture.

Some visitors find the prices high for the portion sizes. A few mention long wait times during peak hours. Occasional complaints about noise levels when the restaurant is busy. Some international tourists note language barriers with staff. A minority of reviews criticize certain dishes as bland or overcooked.

Exceptional seafood and vintage wines. Welcoming waiters offer top-notch service. Creative non-alcoholic pairings delight. Delicious, high-quality dishes like duck and veal impress. Perfect for special occasions and small group conversations. Convenient city-center location with nice ambiance. Standout dining experience in Munich.

Higher prices than typical Munich restaurants. Small appetizer portions disappoint some. Wine prices relatively high. Uncomfortable seating situation with neighboring diners staring and making comments. Total bill for two around €165, which may be steep for some budgets.

Diners praise the restaurant's elegant ambiance and exceptional food quality. The tasting menu with wine pairings impresses with perfect timing and flavors. Service is attentive and welcoming. Guests highlight creative, healthy dishes and artistic presentation. The restaurant's central location and charming atmosphere make it a memorable dining experience, especially for special occasions.

Some guests note the high prices, which are above average for Munich restaurants. Wine prices are particularly steep. Portion sizes for appetizers can be small, leaving some diners unsatisfied. The fixed-price menu, while praised for quality, may not suit all tastes as dishes are pre-selected. Reservations are often necessary, limiting spontaneous visits.

Diners rave about the exceptional food quality, innovative flavor combinations, and attentive service. Many praise the romantic atmosphere and historic setting. The seasonal menu and use of local ingredients receive high marks. Guests often mention the wine selection and knowledgeable sommelier as highlights of their dining experience.

Some guests find the prices high, even for fine dining in Munich. A few reviewers mention long wait times between courses. Occasionally, diners report that portion sizes are smaller than expected. Some international visitors note that the menu can be challenging to navigate without German language skills.

Exceptional Bavarian cuisine with a modern twist. Perfectly cooked dishes like chicken breast, ox fillet, and caramelized fish delight diners. The restaurant offers a lighter take on classics, with standout sides like truffle mash. Excellent service and a historic setting enhance the experience. Outdoor seating available for city views. Highly recommended for couples or groups.

The restaurant is somewhat tucked away, which may make it harder to find for some visitors. No other negative aspects were mentioned in the provided reviews.

Zum Dürnbräu offers traditional Bavarian dishes in a warm, welcoming atmosphere. The pork knuckle is a standout, with crispy skin and flavorful meat. Diners enjoy the cozy, casual vibe and friendly service. The restaurant's 15th-century building adds charm. The menu is easy for non-Germans to navigate, making it a great spot for tourists seeking authentic local cuisine.

Some visitors report declining service quality and rising prices. Staff can be rude and unprofessional, especially during busy times. The atmosphere, once friendly, has deteriorated according to repeat customers. Wait times can be long, with no indoor waiting area during cold weather. Food quality is inconsistent, with some dishes falling short of expectations despite the restaurant's reputation.

Patrons praise the authentic Bavarian atmosphere and traditional dishes. Many highlight the excellent quality of the pork knuckle and schnitzel. The friendly staff and efficient service receive frequent compliments. Visitors appreciate the historic ambiance and central location, making it a popular choice for experiencing genuine Munich cuisine.

Some guests find the prices a bit high for the portion sizes. Occasionally, diners report long wait times during peak hours. A few reviewers mention that the menu could offer more vegetarian options. Some tourists note that the restaurant can get crowded and noisy, especially during busy periods.

Traditional Bavarian cuisine with standout dishes like veal schnitzel, pork knuckle, and Käsespätzle. Authentic atmosphere with communal tables and outdoor seating. Great beer selection, including Kellerbier. Convenient location near Marienplatz. Reasonable prices for large portions. Desserts like Apfelstrudel highly recommended. Reservations advised.

Can be noisy and crowded, especially during peak hours. Food may be over-salted for some tastes. Higher than average prices, though still considered reasonable. Limited menu options beyond traditional Bavarian fare. Booking in advance often necessary to secure a table. Some find the atmosphere too touristy compared to less central locations.

Servus Heidi's in Munich offers excellent food, particularly Bavarian dishes like schnitzel and dumplings. The beer selection is good. Service is attentive and friendly, with staff going above and beyond to ensure customer satisfaction. The restaurant has a great atmosphere and is popular with locals. It's recommended to make reservations, especially for larger groups.

Some customers experienced slight delays during busy periods. However, staff were apologetic and made efforts to compensate, such as offering complimentary digestive shots. No major negative aspects were mentioned in the provided reviews.

Exceptional food quality and presentation. Standout dishes include schnitzel, pork belly, and onion beef. Professional, friendly staff in traditional dress. Excellent service, with some guests returning multiple times. Good value for money. Pleasant atmosphere for people-watching. Desserts highly praised.

Limited gluten-free options on the menu. Slow service experienced by some, with long wait times for main courses. Language barrier noted, with non-German speakers feeling disadvantaged. Staff seen socializing with friends while on duty, potentially affecting service quality. Menu choices may be restricted for certain dietary requirements.

Diners praise Servus Heidi for its delicious, authentic Bavarian dishes and generous portions. Many appreciate the restaurant's cozy atmosphere and friendly staff. The schnitzel and käsespätzle are frequently mentioned as standout dishes. Guests also commend the excellent selection of local beers and the reasonable prices for the quality of food served.

Some customers find the restaurant can get crowded and noisy during peak hours, leading to longer wait times. A few reviewers mention that the menu options for vegetarians are limited. Occasionally, patrons note that the service can be slow when the restaurant is busy, and some international visitors find the staff's English skills limited.

This Bavarian restaurant blends traditional cuisine with modern design. Hearty portions of excellent food, especially pork belly. Fast, friendly service and great atmosphere. Wide selection of chilled beers and regional drinks. Outdoor seating available. Reservations recommended for busy weekends. Good value for money.

Limited vegan and vegetarian options, with some finding the vegetarian dishes disappointing. Can be expensive and noisy inside. Some reviewers felt the food was average, not living up to expectations. Music choices were criticized. Menu may lack inspiration for those seeking more diverse options beyond traditional Bavarian fare.

Acetaia offers a unique Italian dining experience with friendly service and excellent food. The atmosphere is cozy, especially in the garden during summer. Dishes are outstanding, featuring handmade pasta and rich desserts. The restaurant boasts a top-notch wine collection. Despite being expensive, the quality of ingredients and culinary mastery justify the cost.

Some dishes lack proper seasoning, particularly salt. The seating arrangement can be tight, leading to a noisy environment when the restaurant is full. The high prices may be a deterrent for some diners, even though the quality is generally considered worth it.

Guests praise Acetaia's excellent food, particularly the signature balsamic vinegar pasta and truffle pasta. The restaurant offers an impressive wine list and attentive service. Many enjoy the outdoor seating and beautiful setting near Nymphenburg Palace. The set menu with wine pairings receives high marks. Visitors appreciate the friendly staff and creative dishes.

Some diners report disappointing experiences with bland or poorly executed dishes, particularly seafood items. Portion sizes can be small for the high prices charged. Complaints mention overcooked vegetables and unsatisfactory flavor combinations. A few guests felt the service was underwhelming for an upscale restaurant. Some left feeling hungry despite the expensive bill.

Patrons rave about the authentic flavors and high-quality ingredients. Many praise the knowledgeable staff who guide them through the balsamic vinegar selection. The homemade pasta and tiramisu receive frequent compliments. Diners appreciate the cozy atmosphere and attentive service, often describing it as a 'taste of Italy in Munich'.

Some guests find the prices slightly high for the portion sizes. A few mention long wait times during peak hours, especially on weekends. Occasionally, diners report that the service can be slow when the restaurant is busy. Some find the menu limited for vegetarian options.

Romantic atmosphere with tasteful decor. High-quality Italian cuisine featuring creative dishes beyond typical fare. Excellent service and menu options, including wine pairings. Cozy garden seating available. Standout dishes include Vitello Tonnato and ravioli. Perfect for dates or special occasions. Consistently delicious food praised by repeat customers.

Prices are high, with some feeling the restaurant is overpriced for the quality. Potential issue with transparency on charges, as one review mentioned unexpected high costs for truffle add-ons. Limited menu may not appeal to those seeking traditional Italian fare like pizza or spaghetti carbonara.

Mural Farmhouse offers innovative dishes with locally sourced ingredients. Diners praise the creative presentation, especially the fish with crisped scales and desserts. The restaurant boasts two Michelin green stars for sustainability. Service is attentive and friendly. The rooftop terrace provides an intimate dining experience. Multiple menu options cater to various preferences.

The restaurant's location is difficult to find, with poor signage and an unusual entrance. Parking can be challenging due to ongoing construction in the area. Some guests find the ambiance unremarkable. The price point may seem high for the number of dishes offered, especially without the rooftop experience. Plating could use improvement according to some diners.

Diners rave about the inventive menu, praising the fresh, high-quality ingredients and beautiful presentation. Many appreciate the restaurant's commitment to sustainability and local sourcing. The attentive, knowledgeable staff and relaxed atmosphere are frequently mentioned as highlights. Guests also commend the extensive wine list and creative cocktails that complement the food perfectly.

Some guests find the prices high for the portion sizes. A few reviewers mention longer wait times during peak hours, even with reservations. Occasionally, diners note that the innovative dishes may not appeal to those seeking traditional Bavarian fare. Some also comment on the noise level, which can get loud when the restaurant is full.

Theresa Grill is a top steakhouse in Munich with great food and ambiance. Standout dishes include beef tartar, bone marrow, and truffle fries. The industrial chic decor offers privacy. Staff are attentive with a Bavarian touch. Prices are fair. The wine selection is good. Many return for special occasions or monthly visits.

One reviewer mentioned their entrecote contained some inedible hard pieces, though they considered it bad luck as other steaks were perfect. The beer selection is more limited compared to wine options. The entrance is somewhat hidden, which could be confusing for first-time visitors.

Diners praise the restaurant's delicious steaks and attentive service. The menu offers a great selection of grilled mains, including a popular sharing plate. Patrons enjoy the knowledgeable staff, good wine selection, and pleasant atmosphere. Starters like bone marrow and steak tartare are highly recommended. Despite being pricey, many find it worth the splurge for a special occasion.

One major complaint involves a reservation mishap. A couple booked weeks in advance and received a confirmation, only to find the restaurant closed for renovations upon arrival. This led to ruined dinner plans and frustration over the possibility of making reservations during closure periods. Some diners also note the restaurant's high prices, though most feel the quality justifies the cost.

Diners rave about the exceptional quality of steaks, praising the perfect cooking and rich flavors. Many appreciate the knowledgeable staff who offer excellent wine pairings. The atmosphere is frequently described as stylish and welcoming. Guests often mention the attentive service and the overall dining experience as highlights of their visits.

Some guests find the prices high, even for a upscale steakhouse. A few reviewers note long wait times during peak hours, even with reservations. Occasionally, diners mention inconsistencies in service quality. Some vegetarian visitors express disappointment with limited non-meat options on the menu.

Renowned for top-notch steaks in Munich. Stylish, minimalist decor with hanging bulbs. Regularly changing menu of quality meat cuts. Competent staff offers meat consultancy. Sides like truffle mashed potatoes and pimientos complement well. Cozy atmosphere in gallery district. Good for sharing large cuts like Tomahawk.

Some find it overrated with inconsistent quality beyond steaks. Limited vegetarian options for mains. Sides can be mediocre or poorly prepared. Service occasionally chaotic or inattentive. Dishes may lack sides considering the price point. Non-steak items like swordfish ceviche disappoint. Some prefer neighboring establishments for better overall experience.