Top 11 Authentic Dinner Spots in Ghent: From Local Favorites to Culinary Gems

Roots offers a creative tasting menu with exceptional food and wine pairings. The restaurant's tranquil courtyard setting creates a relaxing atmosphere. Staff make guests feel welcome, and the food is beautifully presented. Diners praise the innovative dishes, even transforming disliked ingredients into favorites. It's considered a must-visit for culinary enthusiasts in Ghent.

The restaurant locks its doors after dinner service starts, which could be inconvenient for some guests. Reservations are necessary, especially during peak times, as the restaurant is often fully booked. Some diners might find the set course menu limiting if they prefer more choices.

Excellent food with decent portions and quality ingredients. Friendly, informative service creates a delightful atmosphere. Lively yet not too noisy, perfect for a memorable dining experience. One reviewer called it one of their best meals ever. The venue is simple but attractive, offering a satisfying multi-course option.

Late arrivals may have limited menu options. One dish had an odd flavor profile that didn't quite hit the mark. While generally good, some felt it wasn't the absolute best dining experience they've had. The venue's small size might not suit all preferences.

Guests rave about the inventive flavor combinations and beautifully presented dishes. Many praise the warm, attentive service and cozy atmosphere. Diners appreciate the use of fresh, local ingredients and the regularly changing menu. The restaurant's commitment to sustainability and vegetarian cuisine is frequently commended.

Some diners find the portions small for the price. A few mention long wait times during busy periods. Occasional complaints about limited menu options for those with specific dietary restrictions. Some guests note that the intimate space can feel cramped when full.

Publiek offers an amazing dining experience with inventive dishes and unexpected flavor pairings. Standouts include the yellow pepper granite, mackerel, and duck tartare. The wine pairings are excellent and unique. Staff are friendly and create a laid-back atmosphere. The modern dining area breaks from traditional Michelin restaurant vibes. Desserts, especially the birthday cake, are delicious.

Service pace can be slow for some diners' preferences. Desserts, while generally good, were noted as slightly less impressive compared to the appetizers and main courses in one review. No other significant negative aspects were mentioned in the provided reviews.

Publiek offers a delightful dining experience with a 7-course menu. The food is beautifully presented, tastes great, and arrives in a timely manner. The attentive service accommodates dietary restrictions well, including gluten-free options. The chef and team receive praise for their excellent meal preparation. Wine pairings enhance the food flavors.

The wine pairing lacks explanation and storytelling. Most wines are natural/bio, which may not appeal to all diners. This information isn't clearly communicated beforehand. The reviewer suggests adding a statement about biological wines on the menu or website. They also recommend offering a classic wine pairing option for those who prefer traditional wines.

Guests rave about the innovative flavor combinations and exceptional presentation of dishes. Many praise the attentive, knowledgeable staff and the intimate atmosphere. The tasting menu is frequently mentioned as a highlight, offering a well-curated journey through local flavors. Wine pairings receive high marks for complementing the food perfectly.

Some diners find the portions small for the price point. A few mention long wait times between courses during busy periods. Occasionally, guests note that the minimalist decor feels cold or uninviting. Some reviewers express disappointment with limited vegetarian options on the menu.

Oak offers a culinary masterpiece with meticulously crafted dishes. Flavors are harmonious, preserving the taste of main ingredients. The sommelier provides exceptional wine pairings. Service is warm and passionate. The ambiance is cozy and welcoming. Guests feel valued, making it a magical dining experience that lingers. Many consider it worthy of three Michelin stars.

No significant negative aspects were mentioned in the provided reviews. All feedback was overwhelmingly positive, praising the food, service, ambiance, and overall experience at Oak restaurant.

Oak offers exceptional dining. The food is Michelin-star quality, with standout dishes like langoustines and lamb. The venue has a playful spirit, evident in its decor. Service is efficient and knowledgeable, guiding diners through courses. The dessert is noteworthy. Overall, it's an excellent experience with high-flying kitchen pyrotechnics.

No negative aspects were mentioned in the provided review.

Diners praise Oak's inventive cuisine, highlighting the creative flavor combinations and beautiful presentation. Many reviewers commend the attentive, knowledgeable staff and the restaurant's cozy ambiance. The tasting menu receives particular acclaim, with guests appreciating the well-balanced progression of dishes and the use of high-quality, seasonal ingredients.

Some guests find Oak's prices high, especially for the tasting menu. A few reviewers mention long wait times between courses during busy periods. Occasionally, diners note that portion sizes can be small, leaving them still hungry after the meal. Some also find the minimalist decor a bit too stark for their taste.

Volta offers outstanding service and exceptional food. The menu features perfectly cooked dishes like grilled octopus and beef steak. Appetizers and sides impress with flavor. Desserts, including dark chocolate mousse, are indulgent. The ambiance is warm and inviting. Private dining options are available. The chef's use of quality ingredients, like Callebaut chocolate, adds to the experience.

The exterior appearance is described as cheap-looking, contrasting with the interior. Some patrons expressed concern about language barriers with staff. A group was charged for last-minute cancellations, which they found excessive. These issues were minor compared to the overall positive experiences reported.

Diners rave about the excellent food, with standout dishes like ceviche, mussels, and seabass. The creative menu features well-balanced flavors and inventive desserts. The restaurant's unique setting in a former power station impresses, complete with a striking chandelier. A skilled kitchen team, good wine selection, and great cocktails at the bar enhance the experience.

Service can be slow and inattentive, with some staff appearing disinterested. The restaurant's refusal to serve tap water, instead offering only expensive bottled water, is a major complaint. Some dishes, like leeks, were undercooked. The busy atmosphere may not suit all diners. Despite excellent food, service issues significantly impact the overall experience.

Diners praise Volta's creative cuisine, highlighting the chef's skillful use of local ingredients and unexpected flavor combinations. The atmospheric setting in a converted power plant impresses many guests. Service is often described as attentive and knowledgeable, enhancing the overall dining experience. The well-curated wine list receives frequent compliments.

Some guests find the prices high, even considering the Michelin-star status. A few reviewers mention that portion sizes can be small. Occasionally, diners report that the innovative dishes don't always meet their taste preferences. Some find the industrial-chic decor a bit cold or noisy during busy times.

Friendly, efficient service stands out. Menu offers traditional Flemish dishes and modern options. Food is tasty, well-presented, and accommodates dietary restrictions. Fredrick, a staff member, is notably hospitable. The restaurant welcomes guests warmly and provides a relaxed dining experience. Convenient location with nearby parking. Gluten and lactose-free options available.

Food temperature issues reported, with some dishes not served hot. Service can be slow despite low customer volume. Bathroom facilities raise privacy concerns. Transparent toilet doors become opaque only when locked, potentially exposing users. This unusual restroom setup is memorable but may make some guests uncomfortable. Caution advised when using the facilities.

Diners praise the restaurant's warm atmosphere and friendly staff. The food receives high marks for quality and presentation, with many highlighting the creative Belgian dishes and extensive beer selection. Patrons particularly enjoy the live performances, noting they add a unique and entertaining element to the dining experience. The outdoor seating area is also frequently mentioned as a pleasant spot for people-watching.

Some guests mention long wait times during peak hours, especially on performance nights. A few reviewers find the prices slightly high for the portion sizes. Occasional complaints surface about the noise level during live shows interfering with conversation. Some international visitors note that not all staff members are fluent in English, which can lead to minor communication issues.

Diners praise the restaurant's delicious food, especially seafood. The beautiful interior, with a glass roof, impresses visitors. Service is excellent, and prices are reasonable for the quality. The ambiance creates a perfect atmosphere for special occasions. Guests appreciate not needing reservations for weekday lunches.

Some customers mention a long wait time between starters and main courses. The restaurant is described as a bit expensive, though most feel it's worth the price. No major negative reviews were provided, suggesting overall satisfaction among diners.

The restaurant has excellent waiting staff and a good beer selection. The bread is also excellent. Some main courses, like the sole and pork loin, are quite good. The frites are decent, and the melted chocolate cake is tasty. At €60 per person, it's not the most expensive meal in the area.

Steak dishes were dry and tasteless. The chocolate mousses were overly sweet and lacked proper texture. There were issues with oyster authenticity, with cheaper varieties possibly being substituted. Some guests experienced poor table placement, including being seated near large, noisy groups or in hard-to-reach areas. Overall, the restaurant seems overrated for its price point.

Diners praise the restaurant's unique ambiance, particularly the impressive converted warehouse space. The food quality is consistently mentioned as excellent, with seafood dishes and the oyster bar receiving high marks. Many reviewers appreciate the attentive and friendly service, as well as the extensive wine list. The lively atmosphere is often noted as perfect for special occasions or group dinners.

Some guests find the restaurant noisy, especially during peak hours, making conversation difficult. A few reviewers mention long wait times, even with reservations. Occasionally, diners report inconsistent food quality or portion sizes. Some feel the prices are high for the overall experience. A handful of reviews note that the service can be slow or inattentive during busy periods.

Guests praise the friendly service and cozy atmosphere. The chicken ramen with garlic bread is a standout dish, described as delicious and exactly what was wanted. The positive experience leaves visitors eager to return, with one calling it a place they love.

Some diners have had extremely negative experiences with the ramen. Complaints focus on poor flavor, with options described as either excessively salty or sour. The overall experience was so disappointing for one guest that they vowed never to return, calling it one of the worst ramen experiences ever.

Diners praise the restaurant's cozy atmosphere and attentive service. Many rave about the pork dishes, noting their tenderness and flavor. The creative menu and presentation are frequently mentioned as highlights. Guests appreciate the use of local ingredients and the restaurant's commitment to quality. The wine selection receives positive comments for its ability to enhance the meal.

Some reviewers find the prices a bit high for the portion sizes. A few mention long wait times during peak hours. Vegetarian options are limited, which disappoints some diners. Occasionally, guests report that the restaurant can be noisy when full. A small number of reviews mention inconsistency in the quality of certain dishes.

Diners praise Café Folklore for its authentic Flemish cuisine, generous portions, and friendly staff. Many reviewers highlight the cozy atmosphere and traditional decor. The waterzooi and stoverij receive particular acclaim. Guests appreciate the restaurant's focus on local ingredients and traditional cooking methods. The value for money is frequently mentioned as a positive aspect.

Some visitors find the restaurant can get crowded and noisy, especially during peak hours. A few reviewers mention long wait times for food during busy periods. Occasionally, guests comment on limited vegetarian options. Some international visitors note that the traditional Flemish dishes might not suit all palates, particularly those unfamiliar with local cuisine.

Exquisite dining in a romantic garden setting. Beautifully presented, delicious food paired with excellent wines. Seasonal menus showcase creative dishes like eel and pigeon breast. Friendly, informative staff provide spectacular service. The peaceful atmosphere and stunning house create an unforgettable experience. Perfect for special occasions or those seeking fine dining.

No significant negative aspects were mentioned in the provided reviews. All feedback was overwhelmingly positive, focusing on the excellent food, service, and ambiance. The lack of criticism suggests a consistently high-quality experience, though it's worth noting that these reviews may not represent all customer experiences.

Diners rave about the exquisite presentation and flavor combinations of each dish. Many praise the attentive, knowledgeable staff and the chef's willingness to accommodate dietary restrictions. The tasting menu is often described as a culinary journey, with each course building on the last. Wine pairings are highly recommended, with sommeliers providing insightful explanations.

Some guests find the prices steep, even for a fine dining establishment. A few mention that portion sizes can be small, leaving them still hungry after the meal. Occasionally, diners report longer than expected wait times between courses. The limited menu options might disappoint those seeking more choices or à la carte selections.

Balls & Glory in Ghent offers a unique dining experience centered on gourmet meatballs. Guests praise the creative cuisine, daily specials, and perfect flavor balance. The menu includes vegetarian options and customizable sides. Staff are friendly and helpful with menu explanations. Quick service and a welcoming atmosphere enhance the experience. Many visitors return and highly recommend it.

The menu can be initially confusing for some guests, requiring the use of a QR code for an English version. Prices are on the higher side, which may not suit all budgets. Some diners might find the meatball-centric concept limiting if they prefer more diverse menu options.

Authentic meatballs and stoemp are standout dishes. The menu offers good variety for both meat-eaters and vegetarians. Drinks selection is diverse. Prices are reasonable, providing good value. Staff is friendly and service is excellent. Free water is a appreciated touch.

No significant negative aspects were mentioned in the provided reviews. Both reviewers had positive experiences with the food, service, and overall value.

Diners praise the unique concept and high-quality ingredients. Many rave about the flavorful meatballs and creative fillings. The casual atmosphere and friendly service receive frequent compliments. Visitors appreciate the locally-sourced ingredients and seasonal menu changes. The restaurant's value for money is often highlighted, with generous portions at reasonable prices.

Some customers find the limited menu options restrictive, especially for vegetarians. A few reviews mention long wait times during peak hours. Occasionally, diners report inconsistencies in meatball cooking, with some finding them dry. The communal seating arrangement is not to everyone's liking, with some preferring more private dining options.

Vegan buffet with fresh, tasty food including lasagna, curry, and salads. Organic and locally sourced ingredients. Variety of fruit juices available. Convenient location near train station. Pay-by-weight system offers flexibility. Customers appreciate the healthy options and feel good after eating. Some compare the taste to home-cooked meals.

Food often served cold, especially problematic in winter. Some dishes lack seasoning. Plates could be cleaner. Atmosphere described as canteen-like, which may not appeal to all. Pricing considered moderate at €3.10/100g. Some prefer more defined dishes rather than buffet style. Overall ambiance may lack warmth or coziness desired by some diners.

Lekker GEC is a vegetarian self-service buffet near Gent-Sint-Pieters station. Food is tasty and surprisingly good value, with plates under 15 euros. The pay-by-weight system allows customers to choose exact portions. Dishes are clearly labeled. The atmosphere is friendly and welcoming. It's a good option for vegans and vegetarians visiting Ghent.

No significant negative aspects were mentioned in the reviews provided. Both reviewers had positive experiences at Lekker GEC, praising the food quality, value, and service. The lack of negative feedback suggests a generally satisfactory dining experience for visitors to this vegetarian buffet restaurant.

Visitors rave about the authentic Belgian dishes and generous portions. Many praise the friendly staff and cozy atmosphere. The daily changing menu receives high marks for freshness and creativity. Guests appreciate the reasonable prices and the opportunity to try local specialties. The house-made desserts are often highlighted as a must-try.

Some reviewers mention long wait times during peak hours. A few guests find the menu limited, especially for vegetarians. Occasional complaints arise about the noise level when the restaurant is full. Some international visitors note that not all staff members speak fluent English, which can lead to communication issues.