Traditional Austrian restaurant with excellent, generous portions at fair prices. Locals recommend it as Vienna's best traditional spot. Communal seating creates fun conversations with strangers. Menu features authentic dishes like schnitzel, ragout, and seasonal specialties. Friendly service accommodates special requests. Outdoor seating available.

Food can be overly salty requiring drinks to balance flavors. Simple interior and straightforward service may not meet expectations of those seeking upscale dining. Women's restroom access is confusing, requiring navigation through the kitchen. Shared table seating may not appeal to all diners.

Travelers rave about exceptional food quality, especially the pork schnitzel and fresh ingredients. The open kitchen ensures no unpleasant odors. Staff provide quick, friendly service in a welcoming atmosphere that accommodates families and dogs. Great wine and beer selection plus excellent desserts make this a must-visit spot.

The main concern is the restaurant's layout with stairs that can create awkward encounters between entering and exiting guests. The casual communal seating style means you may need to share tables with other diners, which some visitors might find less private than expected.

Diners praise the authentic atmosphere and excellent traditional Austrian food, especially the schnitzel and goulash. Many appreciate the generous portions, fair prices, and friendly service from staff in traditional dress. Visitors love the genuine local experience.

Some guests find the interior dated and cramped during busy periods. A few mention that service can be slow when crowded, and the traditional menu may feel limited for those seeking modern or international options.

This Vienna restaurant serves exceptional Austrian cuisine with standout schnitzel, goulash, and kaiserschmarrn. The food quality rivals top establishments at reasonable prices. Service is quick and excellent, with staff working efficiently. Large portions and traditional menu make it a perfect dining spot that keeps visitors returning year after year.

The restaurant has a very small dining room which creates space constraints. During peak dinner times, seating can be challenging and reservations are recommended. The limited size means guests may struggle to find available tables, especially when weather prevents outdoor seating options.

Guests praise the authentic medieval atmosphere and exceptional traditional Austrian dishes. Many highlight the perfectly prepared schnitzel and tender goulash. The historic ambiance with stone walls and candlelight creates a memorable dining experience that feels genuinely Viennese.

Some visitors find the service slow during peak hours and mention limited vegetarian options. A few reviews note the restaurant can feel cramped when full, and prices are considered high for portion sizes. The traditional menu may not appeal to those seeking modern cuisine.

This Vienna cafe serves exceptional food including perfect apple strudel, plum dumplings, and delicious schnitzel. The classic coffeehouse atmosphere features vintage decor and elegant lighting. Service is quick and friendly with generous portions. The spacious venue offers both traditional Viennese breakfast and vegetarian options.

The cafe can get very busy and crowded, especially during peak times. Wait times of 15 minutes are common for popular items. Most tables require advance booking for dinner service after 5pm, making spontaneous visits challenging during busier evening hours.

Guests praise the authentic historic atmosphere and unchanged Art Deco interior. Many highlight the excellent coffee quality and traditional Austrian pastries. Visitors appreciate the formal service style and genuine Viennese coffeehouse experience that feels like stepping back in time.

Some customers find the service slow and waiters occasionally unfriendly to tourists. A few reviews mention higher prices compared to modern cafés. Several visitors note the interior can feel dated and smoking areas create unpleasant odors for non-smokers.

Trześniewski offers unique small open-faced sandwiches on dark rye bread with creative toppings like herring, truffle egg, and carrot-pea. Multiple Vienna locations make it convenient for tourists. Photo menus help ordering. Flavors are surprisingly rich and well-balanced despite simple appearance. Perfect quick bite between sightseeing with affordable prices.

Very small sandwiches that are just two bites each. Limited seating area means you'll likely stand outside to eat or take food to go. The minimal concept may not satisfy those looking for a substantial meal rather than just a quick snack.

This hidden gem near Stephan Dome serves delicious open-face sandwiches with excellent variety. The beautifully decorated bread with veggies, meat, and fish options pairs perfectly with beer or wine. Quick, easy, and inexpensive dining makes it ideal for lunch before exploring the city.

The restaurant gets very busy with limited seating available. Long lines form during peak times, so strategy is needed - have someone secure a table while others order. Backup seating includes standing tables inside and outside when regular seats fill up.

Visitors praise the authentic Viennese experience and incredibly affordable prices. Many love the unique concept of tiny sandwiches and the bustling local atmosphere. Travelers appreciate the quick service and variety of creative toppings available daily.

Some find portions too small and the standing-only setup uncomfortable. Others complain about crowds during lunch hours and difficulty understanding the ordering system. A few mention the sandwiches lack substantial filling for the hungry.

Stunning historic architecture with grand 1800s atmosphere and period-costumed staff. Excellent coffee, warm chocolate cake, and flaky croissants. Attentive, friendly service with helpful recommendations. Live music adds charm. Beautiful inside and out, perfect for experiencing Vienna's cafe culture.

Long waits without reservations, with lines out the door consistently. Higher prices than other Vienna cafes due to tourist focus. Some dishes served cold like apple strudel. Sachertorte can be overly sweet. Wait times around 10 minutes even during off-peak hours.

Cafe Central captivates with stunning architecture and elegant atmosphere. The live pianist delivers exceptional performances. Friendly, efficient staff create a welcoming vibe. Desserts are consistently delicious - lemon curd and warm chocolate cake earn special praise. The beautiful decor adds to the overall charm.

Service can be severely problematic with extremely rude waitstaff who ignore customers for extended periods. Wrong orders occur without accountability. One waiter displayed shocking rudeness when confronted about serving expensive wine instead of requested rosé, dismissing concerns entirely.

Visitors praise the stunning architecture, authentic Viennese atmosphere, and exceptional coffee quality. Many highlight the delicious apple strudel, sachertorte, and traditional pastries. The live piano music and historical significance create a magical experience that feels genuinely Viennese.

Common complaints include long wait times, crowded conditions, and higher prices typical of tourist destinations. Some visitors find the service rushed during peak hours and note that the popularity can detract from the intimate coffeehouse experience.

This Vienna cafe delivers authentic Austrian desserts in a gorgeous baroque setting with sweet buttery aromas. The famous Sacher torte is moist with rich chocolate, while fluffy Kaiserschmarrn comes with delicious plum jam. Staff provide warm, attentive service and create special moments for celebrations. The multi-floor space offers charming antique atmosphere.

Prices are inflated for downtown Vienna location. Long queues form quickly before opening. Some dishes arrive lukewarm rather than hot. The Anna cake tastes like ordinary chocolate cake rather than something special. Limited plum sauce portions with pancakes. Overall expensive for what you receive, typical of tourist area pricing.

This historic Viennese cafe offers an exceptional experience with world-class Kaiser pancakes that justify any wait time. Visitors can watch skilled chefs prepare the famous desserts in the open kitchen, creating an interactive culinary theater. The venue combines rich history with outstanding food quality, making it an essential Vienna destination for food lovers seeking authentic local specialties.

The main drawback is the inevitable queue, which requires patience from visitors. While the food and experience are exceptional, travelers should expect to wait in line before being seated. No other significant issues were mentioned in the available reviews.

Visitors praise the exceptional quality of pastries and chocolates, calling them works of art. The historic atmosphere and elegant interiors create an authentic Viennese coffeehouse experience. Staff knowledge about products and traditions receives high marks. Many highlight the Sachertorte as outstanding.

High prices shock many visitors, with some calling it overpriced for tourists. Long queues during peak times frustrate customers. Some find the service slow or pretentious. A few reviews mention that certain pastries, while beautiful, lack flavor depth compared to expectations.

Visitors praise the incredible variety of fresh foods and international cuisines available. Many highlight the vibrant atmosphere and authentic local experience. The quality of produce and spices receives frequent compliments, with travelers enjoying the opportunity to sample foods from multiple cultures in one location.

Some visitors find the market crowded and overwhelming, especially on weekends. Prices can be higher than regular grocery stores for certain items. A few reviewers mention inconsistent quality among different vendors and occasional pushy salespeople trying to attract customers.

Generous portions of schnitzel at great value make this classic Viennese spot worth visiting. The authentic atmosphere transports diners back in time, while flavorful dishes like turkey schnitzel and bolognese versions impress. Waiters add character to the experience, and you might spot celebrities dining here.

Long queues are common at this tourist hotspot. Limited seating means sharing tables, while oil smells from constant frying fill the air. Service can be slow and direct, with some finding staff unhelpful. No air conditioning makes summer visits stuffy, and some dishes arrive flavorless or underwhelming.

Visitors praise the exceptional schnitzel, especially the garlic variety. The authentic Austrian cuisine comes at great prices with remarkably fast service. Staff are highly professional and well-organized. The beer quality receives strong approval. Overall dining experience is described as mistake-proof.

No significant negative aspects were mentioned in the provided reviews. All feedback appears consistently positive regarding food quality, service speed, pricing, and overall dining experience.

Guests consistently praise the massive schnitzel portions and authentic preparation. Many highlight the crispy coating and tender meat quality. The traditional atmosphere and friendly service receive frequent mentions. Diners appreciate the reasonable prices for generous portions and authentic Austrian experience.

Some visitors find portions overwhelming and difficult to finish. Wait times can be lengthy during peak hours. A few guests mention limited vegetarian options. Some reviews note the restaurant can get quite crowded and noisy, especially during dinner service.

Exceptional authentic Austrian dining experience in a medieval cave-like underground setting. Staff dressed in period attire provides attentive, personable service. Spectacular food includes perfectly cooked pork knuckle portions that easily feed 3-4 people, house-made deer sausage, and fresh sourdough bread. Cozy atmosphere with great prices makes this a must-return destination.

Limited availability requires reservations as walk-ins may face time constraints. Some question whether this represents the most typical Austrian cuisine experience, though this doesn't detract from the overall quality and authenticity of the food and atmosphere.

The restaurant features stunning underground architecture with exposed brick vaults creating an atmospheric dining experience. Located in a beautiful cellar setting, the unique ambiance makes for a memorable visit. The food quality is decent and pricing aligns with standard central Vienna rates.

Service issues plague this establishment with disrespectful staff behavior and extremely slow service times, including 30-minute waits for dessert. The food lacks creativity, offering standard fare similar to other Viennese restaurants without distinguishing features.

Guests praise the authentic medieval atmosphere created by stone walls and vaulted ceilings. Traditional Austrian dishes receive consistent acclaim for quality and generous portions. Service staff demonstrates knowledge of local cuisine and wine pairings. The historical setting provides memorable dining experiences.

Some visitors find prices higher than expected for portion sizes. Service can be slow during peak dining hours. The historic cellar setting may feel too dark or cramped for certain guests. Limited vegetarian options disappoint some diners.

Historic Griechenbeisl offers magical old-world atmosphere in central Vienna with warm, welcoming staff. Traditional Austrian dishes like goulash, Wiener schnitzel, and crispy pork receive rave reviews. Fast service and beautiful heritage building create unforgettable dining experiences that visitors return for multiple times.

Only minor complaint mentioned was the Sacher cake being too dense and dry for one visitor's taste preferences, though they acknowledged the chocolate and apricot flavors were good. Otherwise, reviews were overwhelmingly positive with no significant negatives noted.

Visitors praise the authentic medieval atmosphere and historic significance. Many highlight excellent schnitzel and traditional Austrian dishes. Staff receives compliments for friendly service and knowledge of the restaurant's history. Guests appreciate the unique experience of dining where famous historical figures once ate.

Some diners find prices high for portion sizes. Tourist-heavy atmosphere occasionally feels inauthentic to some visitors. A few reviews mention slow service during busy periods. Limited vegetarian options disappoint some guests. Dark interior lighting makes reading menus challenging for older diners.

This historic 1873 Viennese institution captures authentic café culture with elegant traditional interiors and outdoor seating. Exceptional food includes tender breaded veal, fresh Kaiserschmarrn, classic tortes, and quality coffee like Melange. Service is typically polite and attentive. The timeless atmosphere attracts locals and tourists alike, making it Vienna's perfect cultural landmark.

Service can be inconsistent - some guests report being ignored after initial attention, particularly when seated in separate rooms. Staff may not respond to requests for additional orders. Some pastries like croissants don't meet Vienna's high standards. The experience varies depending on seating location and timing.

Cafe Landtmann offers a welcoming atmosphere with friendly, professional staff who treat tourists and families kindly. The beef goulash receives praise for being delicious and reasonably priced. Local wine selection is good. This Vienna institution provides traditional dining in an elegant setting with attentive service.

Food quality varies significantly, with complaints about poor pasta, small portions, and terrible mixed sausages. Some visitors report rude staff behavior and awful meals from lunch items to desserts. The cafe lacks a proper espresso machine. Several guests left without finishing their food due to poor experiences.

Visitors praise the authentic Viennese atmosphere, exceptional coffee, and delicious traditional pastries. The historic ambiance and professional service create a memorable experience. Many highlight the schnitzel and sachertorte as standout dishes.

Some guests find the prices high for portion sizes. Service can be slow during peak hours, and the formal atmosphere may feel intimidating. Tourist crowds sometimes detract from the authentic local experience.